Crab Dip
Gulf Coast Crab Dip – A succulent blend of Cream cheese and Blue Crab topped with Panko bread crumbs and Fontina cheese. Baked and served with crostinis.

Shrimp Lafayette
Shrimp Lafayette – Tender shrimp sauteed with fresh mushrooms, French green beans and Cajun sausage in our zesty Worcestershire cream sauce. Served over our famous Smashed Potatoes.

Holiday Trio
Harry’s Holiday Trio – Tender grilled Filet Medallions topped with delicately fried Lobster and Shrimp accented with our New Orleans sherry cream sauce. Accompanied by our classic Smashed Potatoes and French green beans.

Mahi Charleston
Mahi Charleston – Grilled Mahi Mahi served on top of our Sweet Corn Grits with a savory tomato Tasso Ham sauce. Finished with a Goat cheese drizzle.

Winterberry Cobbler
Winterberry Cobbler – Raspberries, Blackberries, Blueberries and Strawberries cooked with a hint of Grand Marnier then topped with crumbly pastry and Vanilla ice cream.

Martinis Close up
Holiday Martinis – Our Pumpkin Martini combines Absolut Vanilia with homemade pumpkin syrup and a holiday spiced rim. Or, try a Peppermint Martini featuring Crown Royal, Creme de Menthe, white chocolate and a raspberry swirl!