Southern Plate – A new twist on a tour of the South! Classic Deviled Eggs paired with flash fried oysters all garnished with crispy bacon then drizzled with our house-made sweet and spicy Pepper Jelly.
Louie’s Lobster Po’boy – Delicate sweet Lobster flash fried and tossed with our spicy Bayou sauce. Served with lettuce, tomatoe and onion.
Low Country Cod – Tender flaky Cod served over seared potatoes sauteed with Bacon, Tasso ham and arugula. Topped with our zesty dijon aioli.
Mahi Charleston – Grilled Mahi Mahi served on top of our Sweet Corn Grits with a savory tomato Tasso ham sauce. Finished with a Goat cheese drizzle.
Peach Cobbler – This classic dish serves up summertime sweetness with delicatley seasoned Peaches and a traditional crumble topping with a scoop of Vanilla ice cream. (not available in St. Augustine location)
Caramel Sea Salt Cheesecake – New York style Cheesecake blended with rich Caramel and accented with a touch of Sea Salt. (only available in St. Augustine location)