By popular demand we have decided to extend featuring the Grouper Meunière and Southern Grouper Fingers! So if you thought you missed your shot at trying these premium dishes, think again!
Southern Grouper Fingers – Lightly coated in our signature seasoned corn flour, fried until golden and dusted with Cajun spices. Served with a house made deviled tartar sauce.
Grouper Meunière – Crispy seared fillet of Grouper topped with tender sautéed Shrimp and a Louisiana brown butter sauce. Perfectly paired with smashed potatoes and French green beans.