Blackened Brie – A blackened wheel of velvety Brie cheese topped with Harry’s Creole cranberry chutney. Served with buttered crostinis.

Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham and Bacon and rolled into delicate, savory crepes. Finished with a light and creamy Shrimp sauce.

Harry’s Holiday Trio – Tender grilled Filet medallions topped with delicately fried Lobster and Shrimp accented with our New Orleans sherry cream sauce. Accompanied by our classic smashed potatoes and green beans.

Andouille Crusted Grouper – Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and fine diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Holiday Martinis – Our Pumpkin Martini combines Absolut Vanilia with homemade Pumpkin syrup and a holiday spiced rim. Or, try a Peppermint Martini featuring Crown Royal, Crème de Menthe, white chocolate and a raspberry swirl!

Winterberry Cobbler – Raspberries, Blackberries, Blueberries and Strawberries cooked with a hint of Grand Marnier then Topped with Crumbly Pastry and Vanilla Ice Cream.

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