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From the Kitchen

-From the Kitchen-

Étouffée!

26. May, 2017.

There are some New Orleans signature dishes you can get anywhere. Many restaurants have some version of “Jambalaya”, and pretty much every sub shop can make a “Po’Boy.” And then, there is Étouffée… This one is for the dedicated purists, you don’t mess around with Étouffée unless you are serious about your Louisiana cuisine. This […]

-From the Kitchen-

Good Friday, Great Seafood!

4. April, 2017.

This Easter weekend sit back, relax and “Let the Good Times Roll” while Harry’s does the cooking for you and your family! We are sure to have something for everyone. We have a wide variety of Seafood options including: Salmon, Mahi Mahi, Grouper, Red Fish, Shrimp & Scallops. Along with steak, chicken, pork, salads, pastas and more! […]

-From the Kitchen-

Southern Grouper Fingers

9. March, 2017.

Ask any southerner what their favorite fish to order when they go out is, and nine time out of ten you’re going to hear “Grouper” as their preferred response. Well, we’ve listened to our guests and included in our Mardi Gras menu not one, but two Gulf Grouper dishes! The first being our Southern Grouper […]

-From the Kitchen-

Jambalaya – THE Bourbon Street favorite

26. January, 2017.

If we’re here to talk about New Orleans and Louisiana culinary traditions, there is certainly no better or more vibrant place to start than with Jambalaya! If one looks online (or in any of the old school cookbooks our moms and grandmas used to use) we are treated to a Mardi Gras parade of multi […]