mask mask

Harry’s Seafood Bar & Grille Of St. Augustine Wins First Place For New England Clam Chowder At The 27th Annual Great Chowder Debate

St. Augustine, Fla- Nov 8, 2011 – Harry’s Seafood Bar and Grille of St. Augustine came away as victors in the New England Clam Chowder category at Sunday’s 27th Annual Great Chowder Debate held at The Conch House to benefit the St. Augustine Shrine Club.

Over 30 local restaurants competed this year in five categories: People’s Choice, Minorcan Conch Chowder, Minorcan Clam Chowder, New England Clam Chowder, and Seafood Chowder.

“There was a lot of tough competition this year and several great restaurants participated,” said Louis Saig, President of Harry’s Seafood Bar and Grille, “Taking first place in the New England Clam Chowder and third in the Seafood Chowder categories is the result of our award winning team at Harry’s St. Augustine!”

General Manager, Christopher Froehlich and Kitchen Manager, Chris Tyler along with Corporate Chef, Bennett Depew, led the effort and were happy to support this great cause again this year.

You can taste the award winning New England Clam Chowder along with other signature dishes at Harry’s Seafood Bar and Grille of St. Augustine.

For more information about Harry’s Seafood Bar and Grille of St. Augustine, call (904) 642-2165 x 108 or visit

About Harry’s Seafood Bar and Grille

Harry’s Seafood Bar & Grille is a New Orleans-style Seafood restaurant that was established in Jacksonville in 1978.  As a casual, family oriented restaurant, Harry’s captures the soul and essence of the Big Easy and currently has five locations in St. Augustine, Gainesville, Tallahassee, Ocala and Lakeland.

Harry’s is open for lunch and dinner and offers a wide variety of food items such as Jambalaya, Red Beans & Rice with Smoked Sausage and Shrimp or Crawfish Etouffee to entrees such as fried shrimp, grilled steaks, chicken, pasta, salads and more.