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Summertime Flavors at Harry’s available NOW!




Start your meal off right with Shrimp Evangeline! Tender Shrimp sauteed in our Sun-dried Tomato Key Lime Beurre Blanc, topped with Feta Cheese and Kalamata Olives.




Then move on to the Bayou Briskey Po’boy. Smoked Beef Brisket topped with Monterrey Jack Cheese, creamy Horseradish sauce, lettuce and pickled red onions. Served Po’boy style with your choice of side.




You’ll love our grilled marinated Salmon topped with house-made barbeque sauce infused with our smoky diced Bacon Jam. Served with Summer Grits and crispy Brussels Sprouts.





There’s No bones about this dish! Southern Fried boneless Chicken Breast and Thigh served with Sweet Potato Waffle Fries and drizzled with our Creole Honey.


Peach Cobbler


Finish it all off with a Southern Peach Cobbler! Serving up summertime sweetness with delicately seasoned Peaches and traditional crumble topping with a scoop of Vanilla Ice Cream.




Available from June 1 – July 31.