It’s a New Year and healthy eating resolutions are in full swing. Think you now have to swear off eating at Harry’s? Think again.

We know eating out can be difficult when trying to watch what you eat that’s why Harry’s has a number of lighter options that can satisfy both your tastes and dietary needs. Harry’s also offers a gluten sensitive menu that is available upon request at any of our five locations.

Here are five lighter entrees selected by our Corporate Chef, Bennett Depew :

1. Blackened Mahi Mahi – served with  fresh vegetables.

3 - Mahi Mahi

2. Trout Arugula – Seared Trout topped with a light lemon beurre blanc finished with a fresh Arugula Dill Salad.

Trout Arugula

3. Bayou Grilled Shrimp – Rosemary skewered grilled Jumbo Shrimp served with sweet Corn Maque Choux and a touch of lemon cream.

3 - Bayou Grilled Shrimp

4. Seared Ahi Tuna -with a New Orleans inspired soy mustard sauce.

Seared Ahi Tuna App

5. Bourbon Street Salmon – honey Bourbon marinated served with fresh vegetables.

3 - Boubon Street Salmon