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Long Week? Come in to Harry’s Seafood Bar & Grille for the Royale Treatment

All you need to know are two words: “The Royale.” Those two words are will start you off with a cocktail and order you a Signature Dish fit for a King.

The Royale

To begin your Royale treatment, begin with our newest Signature Cocktail, The Royale. Made with Crown Royal  Regal Apple, elderflower liqueur, and fresh lemon juice topped with Gosling’s ginger beer and garnished with a rosemary sprig, The Royale is perfectly refreshing and visually charming.  Its subtle sweetness and crispness, combined with the aromas of elderflower and rosemary have made it a huge hit among guests.

Consistent with our theme of royalty, is the Crab Crusted Red Fish Royale – blackened Red fish topped with crabmeat, served atop a bed of smashed potatoes and corn maque choux, and finished with our Louisiana beurre blanc sauce.

This Signature Dish is truly as good as it sounds, and remains one of the best selling items on the menu.  Created by Executive Chef, Bennett Depew, the Crab Crusted Red Fish Royale presents flavors that are exceptional and inventive, bringing guests back – some travelling all the way from Georgia – specifically for this dish!

3 - Crab Crusted Redfish Royale

As always, you can view our complete menu by location here