We have some exciting NEW reasons to come see us at Harry’s. As if you needed a new reason 😉

Chicken & Shrimp Creole – Harry’s twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

Southern Grouper Fingers – Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Cajun Seared Tuna – Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki

Peach Cobbler – This classic dish serves up summertime sweetness with delicately seasoned Peaches and a traditional crumble topping with a scoop of Vanilla Ice Cream.