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2018 Mardi Gras Parade of Flavors!

Garlic Shrimp Crostini – Tender Shrimp sautéed with fresh garlic, tomatoes, basil and our rich scampi butter. Served over toasted crostinis and finished with crumbled Goat cheese.

Taste of New Orleans – A trio of New Orleans traditional favorites. Blackened Red Fish Etouffée, Rice Jambalaya and our authentic Louisiana gumbo. A true Mardi Gras parade of flavors!

Salmon Tchopitoulas (chop-ah-too-las) – Our twist on a New Orleans tradition! Harry’s signature marinated Salmon, grilled and served with crispy fingerling potatoes, sautéed cremini mushrooms & onions, house-made hollandaise and a touch of bourbon glaze.

Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. This savory homemade dish is guaranteed to please the palate!

Bananas Foster Bread Pudding – Classic Bananas Foster flavors baked into a Louisiana favorite. Topped with a cinnamon caramel  Rum sauce and vanilla ice cream.

Pomegranate Pimm’s Cup – Our special version of a NOLA cocktail made famous at the Napoleon House!  Pimm’s No.1 Liqueur, Tito’s Handmade Vodka, Pomegranate juice & a citrus kick.  Served with slices of strawberry, lemon & cucumber.

Available February 1 – March 31