Spanish Quarter Calamari – Tender calamari and Spanish chorizo sausage fried with slivered red onions.  Served on a bed of rich red pepper Romesco sauce and drizzled with sherry garlic aioli.

Southern Shrimp Salad – Succulent flash fried shrimp with our signature deviled egg dressing.  Served on a bed of summer mixed greens with house vinaigrette, pickled red onions, crispy bacon and grape tomatoes.

Harry’s Ultimate Fish & Chips – Crispy beer-battered North Atlantic Cod drizzled with a rich and savory malt vinegar glaze and sherry garlic aioli. Dual sauces working in harmony to create a flavor-filled dish. Served with seasoned potato wedges.

Low Country Grouper, Shrimp & Grits – You’ve had shrimp and grits…now try fish and grits! Blackened Grouper AND grilled jumbo shrimp served over our sweet corn grits with a rich and savory tomato fennel chorizo sauce.

Triple Layer Chocolate Cake – Three decadent layers of rich, chocolate cake separated by ribbons of chocolate butter cream and topped with our house made raspberry compote.

Jalapeño Paloma – A refreshing combination of Sauza blanco tequila, Absolut Lime & sparkling grapefruit soda.  Kicked up with a hint of jalapeño & a squeeze of fresh lime.

Features available June 1 – July 31st.