Prosciutto Wrapped Scallops – Sweet Sea Scallops wrapped in savory Prosciutto. Served on a bed of Brie cream with a garlic glaze and fresh sage. Not available in our St. Augustine location.

Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham, Bacon and rolled into delicate, savory crepes. Finished with a light and creamy Shrimp sauce.

Harry’s Holiday Trio – Tender grilled Filet medallions topped with delicately fried Lobster and Shrimp, accented with our New Orleans sherry cream sauce. Accompanied by our classic smashed potatoes and green beans.

Shrimp and Scallop Evangeline – Shrimp and Scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled Goat cheese.

Sweet Potato Creme Brulee – Hints of traditional holiday flavors baked into a decadent custard. Finished with a caramelized sugar crust, whipped cream and candied pecans.

Seasonal Sips – Two classic holiday flavors!  Our Bourbon Milk Punch is a NOLA tradition featuring Makers Mark, vanilla-infused cream, cinnamon & grated nutmeg.  Or, try a Pumpkin Martini made with Absolut Vanilia, homemade pumpkin syrup & a holiday-spiced rim.

Holiday Features will be available November 1 – December 24th!