Mardi Gras Parade of Flavors!!

Cajun Eggrolls – Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce.

Creole Redfish Napoleon – Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served with your choice of side.

Taste of New Orleans – A trio of New Orleans traditional favorites. Blackened Redfish Etouffée, Rice Jambalaya and our authentic Louisiana gumbo. A true Mardi Gras parade of flavors!

Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. This savory homemade dish is guaranteed to please the palate!

Bananas Foster Bread Pudding – Classic Bananas Foster flavors baked into a Louisiana favorite. Topped with a cinnamon caramel  Rum sauce and vanilla ice cream.

Pomegranate Pimm’s Cup – Our special version of a NOLA cocktail made famous at the Napoleon House!  Pimm’s No.1 Liqueur, Tito’s Handmade Vodka, Pomegranate juice & a citrus kick.  Served with slices of strawberry, lemon & cucumber.

Available February 1 – March 31