Garlic Shrimp Crostini – Tender Shrimp sautéed with fresh garlic, tomatoes, basil and our rich scampi butter. Served over toasted crostinis and finished with crumbled Goat cheese.

Garden District Grouper – Blackened Grouper fillet in a light citrus beurre blanc topped with fresh Crab and dressed arugula. Served with Nola Rice.

Shrimp En Brochette – Crispy Bacon-wrapped jumbo Shrimp basted in a house-made BBQ sauce, served over garlicky Brabant potatoes and Corn Maque Choux.

Harry’s Ultimate Fish & Chips – Crispy beer-battered North Atlantic Cod drizzled with a rich and savory malt vinegar glaze and sherry garlic aioli. Dual sauces working in harmony to create a flavor-filled dish. Served with seasoned potato wedges.

Southern Peach Cobbler – This classic dish serves up Summertime sweetness with delicately seasoned Peaches and a traditional crumble topping with a scoop of Vanilla Ice Cream. (not available in St. Augustine location)

Jalapeño Paloma – A refreshing combination of Sauza blanco tequila, Absolut Lime & sparkling grapefruit soda.  Kicked up with a hint of jalapeño & a squeeze of fresh lime.

Available June 1 – July 31st