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CATERING

CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
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“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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Mardi Gras Parade of Flavors

Cajun Eggrolls – Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our red bell pepper sauce.

Mahi Hoppin’ John – A low country tradition of black-eyed peas and rice seasoned with bacon, garlic, diced onion and red peppers. The Hoppin’ John is topped with Grilled Mahi Mahi and tender Shrimp then finished with our house made lemon cream sauce

Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. Served with your choice of side dish.

Creole Redfish Napoleon – Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served with your choice of side.

View All Mardi Gras Parade of Flavors HERE

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HARRY'S BLOG

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    2020 Mardi Gras Parade of Flavors!

    Promotions

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    Every Tuesday is Fat Tuesday at Harry’s!

    Drink

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    Is it Cajun or is it Creole?

    From the Kitchen

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    Fighting Hunger: One Po’Boy at a Time

    News