Lunch – St. Augustine

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Starters

Fried Green Tomatoes
corn flake crusted with chipotle aioli and crumbled feta cheese – 8.99

N’Awlins Pickle Chips
deep fried and served with our chipotle ranch – 6.99

Harry’s Signature Crab Cakes
pan seared served with roasted red pepper aioli – 10.99

Crab & Eggplant Napoleon
panko crusted eggplant stacked with layers of crabmeat topped with parmesan basil cream sauce – 9.99

Mussels St. Charles
in a sun dried tomato, roasted red pepper, white wine sauce – 11.99

Crispy Calamari
with remoulade sauce – 9.99

VooDoo Shrimp
sautéed in a creole style garlic herb butter sauce, served with crostinis – 10.99

Hooked On Harry’s Wings
mild, hot or blackened with blue cheese dressing – 10 for 10.99

Seared Ahi Tuna
with a new orleans inspired soy mustard sauce – 12.99

Louisiana Fondeaux
a warm shrimp and crawfish dip baked with a seasoned blend
of three creamy cheeses, served with crostinis – 9.99

Bacon Wrapped Scallops
citrus glazed on mini grit cakes with tasso ham cream sauce – 12.99

Jazzy Trio
crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce – a creamy bayou chili aioli – 10.99

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Home Made Soups

Harry’s Original Gumbo
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

She Crab Soup
traditional southern creamy crab bisque with a hint of sherry

Soup of the Day
today’s fresh made soup selection.

Cup 4.99 | Bowl 8.99

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Lunch Salads

Garden or Caesar Salad – 7.99
add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries – 1.49
add a side salad with an entrée for – 3.99

Blackened Shrimp
with mixed greens, sun dried cranberries, feta cheese & house vinaigrette – 13.99

Seared Ahi Tuna
with mixed greens & creamy sesame soy dressing -  14.99

Marinated Salmon
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette – 14.99

Grilled Chicken Feta
with mixed greens, apple wood bacon & our balsamic feta dressing – 13.49

Chicken Caesar
grilled or blackened, Harry’s version of this timeless classic – 12.49

Salad Dressings:
Harry’s original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry’s remoulade, honey mustard, creamy balsamic feta, chipotle ranch, caesar

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Bourbon Street Favorites

Jambalaya
our signature rice dish with shrimp, chicken & sausage! also available with pasta – 12.99

Red Beans & Rice with Smoked Sausage
a Louisiana tradition – 9.99

Crawfish or Shrimp Etouffée
a classic Cajun dish – 12.99

Shrimp Creole
shrimp simmered in a spicy but savory blend of vegetables & creole tomato sauce – 11.99

Shrimp-n-Grits
a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits – 12.99

Pasta Chicken Louisianne
our popular seasoned cream sauce with sliced mushrooms – 11.99

Shrimp Scampi
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce – 13.99

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Seafood

served with one of our side dishes.

Catfish Pontchartrain
fried catfish and rice topped with our etouffée sauce – 11.99

Blackened Red Fish
a new orleans original – 12.99
enjoy your red fish blue crab crusted for – 2.99

Bourbon Street Salmon
house marinated & finished with a bourbon honey soy glaze – 13.99

Mahi Mahi
grilled or blackened, served with a light lemon cream sauce – 12.99

Cajun Seared Tilapia
Harry’s own house seasoning makes for a great tasting fish – 11.99

Tilapia Shrimp Meuniére
crispy seasoned tilapia with shrimp sautéed in a louisiana brown butter sauce -13.99

Harry’s Signature Crab Cakes
pan seared served with roasted red pepper aioli – 12.99

Shrimp & Scallop Orleans
lightly blackened over a crispy grit cake with tasso ham cream sauce -12.99

Trout Arugula
seared and topped with a light lemon beurre blanc finished with a fresh arugula dill salad -12.99

Fried Seafood Selection
choice of shrimp, oysters or catfish served with fries and slaw – 12.99

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Chicken & Pork

served with one of our side dishes.

Grilled or Blackened Chicken
served with honey mustard sauce – 11.49

Harry’s Style Chicken
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses – 12.99

Chicken Baton Rouge
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce – 11.99

Chicken Jolie Blonde
sautéed chicken breast with parmesan basil cream sauce & artichoke hearts – 11.99

Pork Tenderloin Medallions
topped with portabello mushrooms & cracked black pepper sauce – 12.99

Southern Fried Chicken Tenders
with Harry’s dipping sauce – 10.99

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Signature Hand Helds

served with one of our side dishes.

Po’Boy
french bread sandwich with crispy fried shrimp, oysters, or catfish dressed with lettuce, tomato & pickles – 9.99

Ultimate Po Boy
fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon strips – 11.99

Half Pound Burger
served on a fresh bun with lettuce, tomato & onion – 10.99

Bacon Jam Burger
our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce and onion – 12.49

“Harry’s Style” Burger
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses – 12.49

Southern Chicken Sandwich
pimento cheese paired with a tender blackened chicken breast topped with fried pickle chips, lettuce and pickled red onions – 10.99

Fish Tacos
fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime – 11.99

Shrimp Tacos
fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime – 11.99

Jazzy Chicken Tacos
soft corn taco with crispy fried chicken bites tossed in our jazzy sauce with lettuce, pico and blended cheeses – 9.99

Mahi Sandwich
grilled or blackened served on a fresh bun with lettuce, tomato & onion – 11.99

Fried Green Tomato BLT+P
cornflake crusted green tomatoes topped with our pimento cheese, crispy bacon strips, lettuce, chipotle aioli and pickled red onions – 10.99

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Side Dishes 3.49

Red Beans & Rice 
a new orleans tradition

Sweet Corn Grits
creamy southern grits with a hint of fresh sage

Smashed Potatoes
skin on red potatoes smashed with sour cream and garlic

Nola Rice
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

Corn “Maque Choux”
a new orleans style succotash with sweet corn, okra, diced onions and crispy bacon

Harry’s Collard Greens
traditional southern collards slow cooked with smoked ham and cajun sausage

French Fries

Seasonal Vegetables

Cole Slaw
creamy diced slaw

Fried Grit Cake 4.49
with tasso ham cream sauce
(additional $1.00 as side dish with entrée)

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Desserts

Chocolate Bread Pudding 
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce – 5.99

Banana’s Foster
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream – 4.99

Key Lime Pie
cool and refreshing, Harry’s personal recipe – 4.49

Oreo Beignets
six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup – 5.99

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wine

Wine

Sparkling Wines/Champagnes
Chandon, Brut Rose, California – Split: 8.99 glass
Chandon, Brut, California – Split: 8.99 glass, 33.99 bottle
Moet & Chandon “Imperial”, France – 64.99 bottle

Alternative Wines
Beringer, White Zinfandel, Central Coast – 5.99 glass, 21.99 bottle
Ruffino, Moscato, Italy – 7.99 glass, 29.99 bottle
Chateau Ste. Michelle, Riesling, Washington – 7.49 glass, 27.99 bottle
Conundrum, White Blend, California – 10.49 glass, 39.99 bottle

Pinot Grigio
Mezzacorona, Italy – 7.49 glass, 27.99 bottle
Estancia, California – 9.49 glass, 35.99 bottle

Sauvignon Blanc
New Harbor, Marlborough – 7.49 glass, 27.99 bottle
Ferrari Carano, Fume Blanc, Sonoma – 7.99 glass, 29.99 bottle

Chardonnay
La Terre, California – 5.99 glass, 21.99 bottle
Chateau Ste. Michelle, Washington – 7.99 glass, 29.99 bottle
Sterling Vitner’s Collection, Central Coast – 8.49 glass, 31.99 bottle
Acacia, Carneros – 10.49 glass, 39.99 bottle

Pinot Noir
Oyster Bay, New Zealand – 8.99 glass, 33.99 bottle
A by Acacia, Carneros – 9.49 glass, 35.99 bottle
Erath, Oregon – 9.99 glass, 37.99 bottle

Merlot
La Terre, California – 5.99 glass, 21.99 bottle
Blackstone, Monterey, California – 7.99 glass, 29.99 bottle
Sterling Vitner’s Collection, Central Coast – 8.49 glass, 31.99 bottle
Markham, Napa – 9.99 glass, 37.99 bottle

Cabernet Sauvignon
R. Mondavi “Private Selection”, Central Coast – 7.49 glass, 27.99 bottle
Dynamite, Mendocino – 7.99 glass, 29.99 bottle
Rodney Strong, Sonoma – 9.99 glass, 37.99 bottle
Franciscan, Oakville – 10.49 glass, 39.99 bottle

Alternative Reds
Greg Norman Estate, Shiraz, Australia – 7.99 glass, 29.99 bottle
Rosenblum Cellars, Zinfandel, California – 7.49 glass, 27.99 bottle
Terrazes, Malbec, Argentina – 8.49 glass, 31.99 bottle
Thorny Rose, Red Blend, California – 8.49 glass, 31.99 bottle
Newton, Claret, Napa Valley – 10.49 glass, 39.99 bottle

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craftbeer

Craft Beers

Sam Adams Seasonal – 4.99
Bells 2 Hearted IPA – 5.49
Abita Turbo Dog – 4.99
Oskar Blues Mamas Little Yella Pils – 4.99
Dogfish Head 60 Minute IPA – 5.49
Terrapin Rye Pale Ale – 4.99
Magic Hat #9 – 4.99
Stone IPA – 5.49

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specialtydrinks

Specialty Drinks

Harry’s Hurricane  
A fruitful combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix. – 6.99

Big Easy
A very tropical tasting drink. Made with Captain Morgan’s Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour. – 6.99

Rajun Cajun
Our spicy version of a Bloody Mary made with Absolut Peppar (peppered) vodka. – 6.99

“Nawlins” Blue Margarita
A perfect “Pardi Gras” version of an electric blue, top shef margarita. Made with Sauza Blue, Patron Citronge, Blue Curacao & Grand Marnier. – 6.99

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martinis

Martinis

Pomegranate Martini 
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled. – 8.49

Mojito Martini
Harry’s innovative mixture of Myers’s Platinum Rum, fresh mint & lime, served up martini style. – 8.49

Rhythm & Bleu Martini
Ketel One with a splash of Vermouth, complimented with luscious blue Cheese hand stuffed olives. – 8.49

Mississippi Mud-tini
Tastes like a chocolate kiss! Made with Godiva Chocolate Liqueur, Absolut, Baileys & Cream. – 7.49

Cosmopolitan Martini
A classic! Absolut Vodka, fresh cranberry & lime juice with a splash of Patron Citronge served with a lemon twist. – 8.49

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kids

Kid’s Menu

A great fit for kids 12 and under. Drinks are available for an additional $1.49 charge.

Harry’s Hamburger  
Fresh ground beef hamburger, add cheese for an additional charge.  Served with French Fries or steamed vegetables. – 4.99

Fresh Fish 
Grilled or fried. Served with French Fries or steamed vegetables. – 4.99

Chicken Tenders  
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables. – 4.49

Fried Shrimp 
Portioned for kids. Served with French Fries or steamed vegetables. – 4.99

Corn Dog  
All-American favorite. Served with French Fries or steamed vegetables. – 3.49

Fresh Fish  
Grilled or fried. Served with French Fries or steamed vegetables. – 4.99

Kids Salad  
Fresh lettuce, tomato and cucumbers with ranch dressing. – 1.99

Macaroni and Cheese  
A cheesy delight. – 3.99

Kids Dessert  
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top. – 1.99

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NOTE: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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