Lunch – St. Augustine

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Fried Green Tomatoes
corn flake crusted with chipotle aioli and crumbled feta cheese – 9.49

Boudin Balls
a New Orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house-made remoulade – 8.99

Harry’s Signature Crab Cakes
pan seared served with roasted red pepper aioli – 11.99

Crab & Eggplant Napoleon
panko crusted eggplant stacked with layers of crabmeat topped with parmesan basil cream sauce – 10.99

Crispy Calamari
with remoulade sauce – 10.49

VooDoo Shrimp
sautéed in a creole style garlic herb butter sauce, served with crostinis – 10.99

Seared Ahi Tuna
with a new orleans inspired soy  sauce – 12.99

Louisiana Fondeaux
a warm shrimp and crawfish dip baked with a seasoned blend
of three creamy cheeses, served with crostinis – 10.99

Bacon Wrapped Scallops
citrus glazed on mini grit cakes with tasso ham cream sauce – 12.99

N’Awlins Pickle Chips
deep fried and served with our chipotle ranch – 8.49

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Homemade Soups

Harry’s Original Gumbo
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

She Crab
traditional southern creamy crab bisque with a hint of sherry

Soup of the Day
today’s fresh made soup selection.

Cup 4.99 | Bowl 8.99

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Lunch Salads

Garden or Caesar Salad – 8.49
add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries – 1.49
add a side salad with an entrée for – 3.99

Crescent City Cobb
chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch – 13.99

Blackened Shrimp
mixed greens, sun dried cranberries, feta cheese & house vinaigrette – 14.99

Seared Ahi Tuna
mixed greens & creamy sesame soy dressing –  14.99

Marinated Salmon
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette – 14.99

Chicken Caesar
grilled or blackened, Harry’s version of this timeless classic – 12.99

Salad Dressings:
Harry’s original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry’s remoulade, honey mustard, bourbon street ranch, chipotle ranch, honey ginger vinaigrette, caesar

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Bourbon Street Favorites

our signature rice dish with shrimp, chicken & sausage! also available with pasta – 12.99

Red Beans & Rice with Smoked Sausage
a Louisiana tradition – 9.99

Crawfish or Shrimp Etouffée
a classic Cajun dish – 12.99

Shrimp Creole
shrimp simmered in a savory blend of vegetables & creole tomato sauce – 12.99

a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits – 13.99

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce – 11.99

Pasta Chicken Louisianne
our popular seasoned cream sauce with sliced mushrooms – 11.99

Shrimp Scampi
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce – 13.99

French Market Pasta
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce – 13.99


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served with one of our side dishes.

Catfish Pontchartrain
fried catfish and  nola rice topped with our etouffée sauce – 11.99

Blackened Red Fish
a new orleans original – 13.99
enjoy your red fish blue crab crusted for – 2.99

Mahi Mahi
grilled or blackened, served with a light lemon cream sauce – 13.99

Bourbon Street Salmon
house marinated & finished with a bourbon honey soy glaze – 13.99
enjoy your salmon rockefeller style for – 1.99

Harry’s Signature Crab Cakes
pan seared served with roasted red pepper aioli – 13.99

Shrimp & Scallop Orleans
lightly blackened over a crispy grit cake with tasso ham cream sauce -12.99

Mahi Arugula
grilled and topped with a light lemon beurre blanc finished with a fresh arugula salad -13.99

Fried Seafood Platter
choice of shrimp, oysters or catfish served with fries and slaw – 12.99

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Chicken & Pork

served with one of our side dishes.

Chicken Jolie Blonde
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake – 12.99

“Harry’s Style” Chicken
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses – 12.99

Grilled or Blackened Chicken
served with honey mustard – 11.49

French Quarter Pork Tenderloin
topped with mushrooms and caramelized onions in a creole style herb butter sauce – 12.99

Southern Fried Chicken Tenders
with Harry’s dipping sauce – 10.99

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Signature Hand Helds

served with one of our side dishes.

french bread with crispy fried shrimp, oysters, or catfish dressed with lettuce, tomato & pickles – 10.99

Ultimate Po Boy
fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon strips – 11.99

Signature Chicken Sandwich
tender fried or grilled chicken breast topped with mayo and our house-made pickle slaw – 10.99

Half Pound Burger
served on a fresh bun with lettuce, tomato & onion – 10.99

Bacon Jam Burger
our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce and onion – 11.99

“Harry’s Style” Burger
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses – 12.49

Fish Tacos
fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime – 12.99

Shrimp Tacos
fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime – 12.99

Mahi Sandwich
grilled or blackened served on a fresh bun with lettuce, tomato & onion – 12.99

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Side Dishes 3.49

Red Beans & Rice 
a new orleans tradition

Sweet Corn Grits
creamy southern grits with a hint of fresh sage

Smashed Potatoes
skin on red potatoes smashed with sour cream and garlic

Nola Rice
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

Corn Maque Choux
a new orleans style succotash with sweet corn, diced onions and crispy bacon

Harry’s Collard Greens
traditional southern collards slow cooked with smoked ham and cajun sausage

French Fries

Seasonal Vegetables

Cole Slaw
creamy diced slaw

Fried Grit Cake 4.49
with tasso ham cream sauce
(grit cake $1 upcharge when subsituted for side dish)

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Banana’s Foster
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream  – 6.99

Key Lime Pie
cool and refreshing, Harry’s personal recipe – 5.99

Oreo Beignets
six classic oreo cookies fried in a light fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup – 6.49

Pecan Pie
decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream – 6.49

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Sparkling Wines
Rose, Lunetta, Italy – Split: 8.99
Prosecco, Lunetta, Italy – Split: 8.99
Chandon, Brut, California – 36.99 bottle

Alternative Wines
White Zinfandel, Beringer, Central Coast – 6.49 glass, 22.99 bottle
Moscato, Ruffino, Italy – 8.49 glass, 29.99 bottle
Riesling, Chateau Ste. Michelle, Washington – 7.99 glass, 28.99 bottle

Pinot Grigio
Mezzacorona, Italy – 7.99 glass, 28.99 bottle
Ruffino, Toscano – 8.49 glass, 29.99 bottle
Santa Margherita, Italy – 10.99 glass, 39.99 bottle

Sauvignon Blanc
New Harbor, Marlborough – 7.99 glass, 28.99 bottle
Kim Crawford, Marlborough – 8.99 glass, 31.99 bottle
Ferrari Carano, Fume Blanc, Sonoma – 8.99 glass, 31.99 bottle

La Terre, California – 6.99 glass
Chateau Ste. Michelle, Washington – 7.99 glass, 28.99 bottle
Meiomi, California – 8.99 glass, 31.99 bottle
Mer Soleil ‘Silver’, Santa Lucia –  9.99 glass, 34.99 bottle

Pinot Noir
Oyster Bay, New Zealand – 7.99 glass, 28.99 bottle
Chateau St. Jean, California – 8.99 glass, 31.99 bottle
Meiomi, California – 9.99 glass, 34.99 bottle

La Terre, California – 6.99 glass
Blackstone, Monterey, California – 7.99 glass, 28.99 bottle
Sterling Vitner’s Collection, Central Coast – 8.99 glass, 31.99 bottle

Cabernet Sauvignon
R. Mondavi “Private Selection”, Central Coast – 7.99 glass, 28.99 bottle
Dynamite, Mendocino – 8.49 glass, 29.99 bottle
Rodney Strong, Sonoma – 9.99 glass, 34.99 bottle
Franciscan, Oakville – 10.99 glass, 39.99 bottle

Alternative Reds
Shiraz, Greg Norman Estate, Australia – 8.49 glass, 29.99 bottle
Zinfandel, Rosenblum Cellars, California – 7.49 glass, 27.99 bottle
Malbec, Terrazes, Argentina – 8.99 glass, 31.99 bottle
Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast – 8.99 glass, 31.99 bottle

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Craft Beers

Sam Adams Seasonal – 4.99
Bells 2 Hearted IPA – 5.49
Abita Turbo Dog – 4.99
Fat Tire Amber Ale – 4.99
Dogfish Head 60 Minute IPA – 5.49
Angry Orchard Crisp Apple – 4.99
Magic Hat #9 – 4.99
Stone IPA – 5.49

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Signature Cocktails – $8.49

Harry’s Hurricane  
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix.

Big Easy
Made with Captain Morgan’s Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour.

Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail.

The Front Porch
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint.

Bayou Bloody Mary
Our zesty version of a Bloody Mary made with Tito’s Vodka and garnished with a pickled green bean.

Southern Mule
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling’s Ginger Beer and lime.

Rhythm & Blue Margarita
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier.

The Royal
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling’s Ginger Beer and a sqeeze of fresh lemon.

Pomegranate Martini 
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled.

Cool Goose Martini
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

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Kid’s Menu

A great fit for kids 12 and under. Drinks are available for an additional $1.49 charge.

Harry’s Hamburger  
Fresh ground beef hamburger, add cheese for an additional charge.  Served with French Fries or steamed vegetables. – 4.99

Fresh Fish 
Grilled or fried. Served with French Fries or steamed vegetables. – 4.99

Chicken Tenders  
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables. – 4.49

Fried Shrimp 
Portioned for kids. Served with French Fries or steamed vegetables. – 4.99

Corn Dog  
All-American favorite. Served with French Fries or steamed vegetables. – 3.49

Fresh Fish  
Grilled or fried. Served with French Fries or steamed vegetables. – 4.99

Kids Salad  
Fresh lettuce, tomato and cucumbers with ranch dressing. – 1.99

Macaroni and Cheese  
A cheesy delight. – 3.99

Kids Dessert  
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top. – 1.99

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NOTE: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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