Lunch – St. Augustine

Printer Friendly Version [PDF]

Starters

Fried Green Tomatoes
corn flake crusted with chipotle aioli and crumbled feta cheese – 9.49

N’Awlins Pickle Chips
deep fried and served with our chipotle ranch – 8.49

Harry’s Signature Crab Cakes
pan seared served with roasted red pepper aioli – 11.49

Crab & Eggplant Napoleon
panko crusted eggplant stacked with layers of crabmeat topped with parmesan basil cream sauce – 10.49

Crispy Calamari
with remoulade sauce – 10.49

VooDoo Shrimp
sautéed in a creole style garlic herb butter sauce, served with crostinis – 10.99

Seared Ahi Tuna
with a new orleans inspired soy  sauce – 12.99

Louisiana Fondeaux
a warm shrimp and crawfish dip baked with a seasoned blend
of three creamy cheeses, served with crostinis – 10.99

Bacon Wrapped Scallops
citrus glazed on mini grit cakes with tasso ham cream sauce – 12.99

back to top

Homemade Soups

Harry’s Original Gumbo
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

She Crab
traditional southern creamy crab bisque with a hint of sherry

Soup of the Day
today’s fresh made soup selection.

Cup 4.99 | Bowl 8.99

back to top

Lunch Salads

Garden or Caesar Salad – 8.49
add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries – 1.49
add a side salad with an entrée for – 3.99

Blackened Shrimp
mixed greens, sun dried cranberries, feta cheese & house vinaigrette – 14.99

Seared Ahi Tuna
mixed greens & creamy sesame soy dressing –  14.99

Marinated Salmon
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette – 14.99

Grilled Chicken Feta
mixed greens, apple wood bacon & our balsamic feta dressing – 13.99

Chicken Caesar
grilled or blackened, Harry’s version of this timeless classic – 12.99

Salad Dressings:
Harry’s original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry’s remoulade, honey mustard, creamy balsamic feta, chipotle ranch, caesar

back to top

Bourbon Street Favorites

Jambalaya
our signature rice dish with shrimp, chicken & sausage! also available with pasta – 12.99

Red Beans & Rice with Smoked Sausage
a Louisiana tradition – 9.99

Crawfish or Shrimp Etouffée
a classic Cajun dish – 12.99

Shrimp Creole
shrimp simmered in a savory blend of vegetables & creole tomato sauce – 12.99

Shrimp-n-Grits
a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits – 13.99

Pasta Chicken Louisianne
our popular seasoned cream sauce with sliced mushrooms – 11.99

Shrimp Scampi
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce – 13.99

French Market Pasta
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce – 12.99

Chicken-N-Grits 
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce – 10.99

back to top

Seafood

served with one of our side dishes.

Catfish Pontchartrain
fried catfish and  nola rice topped with our etouffée sauce – 11.99

Blackened Red Fish
a new orleans original – 13.99
enjoy your red fish blue crab crusted for – 2.99

Bourbon Street Salmon
house marinated & finished with a bourbon honey soy glaze – 13.99
enjoy your salmon rockefeller style for – 1.99

Mahi Mahi
grilled or blackened, served with a light lemon cream sauce – 13.99

Trout Shrimp Meuniére
crispy spotted gulf trout topped with tender shrimp sautéed in a louisiana brown butter sauce -14.99

Harry’s Signature Crab Cakes
pan seared served with roasted red pepper aioli – 12.99

Shrimp & Scallop Orleans
lightly blackened over a crispy grit cake with tasso ham cream sauce -12.99

Trout Arugula
seared and topped with a light lemon beurre blanc finished with a fresh arugula salad -12.99

Fried Seafood Platter
choice of shrimp, oysters or catfish served with fries and slaw – 12.99

back to top

Chicken & Pork

served with one of our side dishes.

Chicken Jolie Blonde
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake – 12.49

Harry’s Style Chicken
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses – 12.99

Grilled or Blackened Chicken
served with honey mustard – 11.49

French Quarter Pork Tenderloin
topped with mushrooms and caramelized onions in a creole style herb butter sauce – 12.99

Southern Fried Chicken Tenders
with Harry’s dipping sauce – 10.99

back to top

conten-signature hand heldst-620x125

Signature Hand Helds

served with one of our side dishes.

Po’Boy
french bread with crispy fried shrimp, oysters, or catfish dressed with lettuce, tomato & pickles – 10.99

Ultimate Po Boy
fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon strips – 11.99

Half Pound Burger
served on a fresh bun with lettuce, tomato & onion – 10.99

“Harry’s Style” Burger
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses – 12.49

Bacon Jam Burger
our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce and onion – 11.99

Southern Chicken Sandwich
pimento cheese paired with a tender blackened chicken breast topped with fried pickle chips, lettuce and pickled red onions – 10.99

Fish Tacos
fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime – 12.99

Shrimp Tacos
fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime – 12.99

Mahi Sandwich
grilled or blackened served on a fresh bun with lettuce, tomato & onion – 11.99

Mahi “Blackjack Style” 
blackened served on a fresh bun with  monterey jack cheese and pickled red onion slaw – 13.49

Fried Green Tomato BLT+P
cornflake crusted green tomatoes topped with our pimento cheese, crispy bacon strips, lettuce, chipotle aioli and pickled red onions – 10.99

back to top

Side Dishes 3.49

Red Beans & Rice 
a new orleans tradition

Sweet Corn Grits
creamy southern grits with a hint of fresh sage

Smashed Potatoes
skin on red potatoes smashed with sour cream and garlic

Nola Rice
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

Corn Maque Choux
a new orleans style succotash with sweet corn, diced onions and crispy bacon

Harry’s Collard Greens
traditional southern collards slow cooked with smoked ham and cajun sausage

French Fries

Seasonal Vegetables

Cole Slaw
creamy diced slaw

Fried Grit Cake 4.49
with tasso ham cream sauce
(additional $1.00 as side dish with entrée)

back to top

Desserts

Chocolate Bread Pudding 
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce – 7.49

Banana’s Foster
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream – 6.49

Key Lime Pie
cool and refreshing, Harry’s personal recipe – 5.49

Oreo Beignets
six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup – 5.99

back to top

 

wine

Wine

Sparkling Wines
Rose, Lunetta, Italy – Split: 7.99
Prosecco, Lunetta, Italy – Split: 7.99
Chandon, Brut, California – 35.99 bottle

Alternative Wines
White Zinfandel, Beringer, Central Coast – 5.99 glass, 21.99 bottle
Menage A Trois, California – 7.49 glass, 27.99 bottle
Moscato, Ruffino, Italy – 7.99 glass, 29.99 bottle
Riesling, Chateau Ste. Michelle, Washington – 7.49 glass, 27.99 bottle

Pinot Grigio
Mezzacorona, Italy – 7.49 glass, 27.99 bottle
Estancia, California – 9.49 glass, 35.99 bottle

Sauvignon Blanc
New Harbor, Marlborough – 7.49 glass, 27.99 bottle
Ferrari Carano, Fume Blanc, Sonoma – 7.99 glass, 29.99 bottle

Chardonnay
La Terre, California – 5.99 glass
Chateau Ste. Michelle, Washington – 7.99 glass, 29.99 bottle
Sterling Vitner’s Collection, Central Coast – 9.49 glass, 35.99 bottle
Acacia, Carneros –  39.99 bottle

Pinot Noir
Oyster Bay, New Zealand – 8.99 glass, 33.99 bottle
A by Acacia, Carneros – 9.49 glass, 35.99 bottle
Erath, Oregon – 9.99 glass, 37.99 bottle

Merlot
La Terre, California – 5.99 glass
Blackstone, Monterey, California – 7.99 glass, 29.99 bottle
Sterling Vitner’s Collection, Central Coast – 9.49 glass, 35.99 bottle
Markham, Napa – 38.99 bottle

Cabernet Sauvignon
R. Mondavi “Private Selection”, Central Coast – 7.49 glass, 27.99 bottle
Dynamite, Mendocino – 8.49 glass, 31.99 bottle
Rodney Strong, Sonoma – 9.99 glass, 37.99 bottle
Franciscan, Oakville – 39.99 bottle

Alternative Reds
Shiraz, Greg Norman Estate, Australia – 7.99 glass, 29.99 bottle
Zinfandel, Rosenblum Cellars, California – 7.49 glass, 27.99 bottle
Malbec, Terrazes, Argentina – 8.49 glass, 31.99 bottle
Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast – 9.99 glass, 37.99 bottle
Newton, Claret, Napa Valley – 39.99 bottle

back to top

 

craftbeer

Craft Beers

Sam Adams Seasonal – 4.99
Bells 2 Hearted IPA – 5.49
Abita Turbo Dog – 4.99
Fat Tire Amber Ale – 4.99
Dogfish Head 60 Minute IPA – 5.49
Angry Orchard Crisp Apple – 4.99
Magic Hat #9 – 4.99
Stone IPA – 5.49

back to top

 

specialtydrinks

Harry’s Hurricane  
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix. – 7.99

Big Easy
Made with Captain Morgan’s Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour. – 7.99

Bayou Bloody Mary
Our zesty version of a Bloody Mary made with Tito’s Vodka and garnished with a pickled green bean. – 7.99

Southern Mule
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling’s Ginger Beer and lime. – 8.49

Rhythm & Blue Margarita
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier. – 7.99

The Royal
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling’s Ginger Beer and a sqeeze of fresh lemon. – 8.49

Pomegranate Martini 
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled. – 8.49

Crescent City Cucumber
Fresh muddled cucumber blended with Tanqueray Gin and Elderflower. – 8.49

back to top

 

kids

Kid’s Menu

A great fit for kids 12 and under. Drinks are available for an additional $1.49 charge.

Harry’s Hamburger  
Fresh ground beef hamburger, add cheese for an additional charge.  Served with French Fries or steamed vegetables. – 4.99

Fresh Fish 
Grilled or fried. Served with French Fries or steamed vegetables. – 4.99

Chicken Tenders  
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables. – 4.49

Fried Shrimp 
Portioned for kids. Served with French Fries or steamed vegetables. – 4.99

Corn Dog  
All-American favorite. Served with French Fries or steamed vegetables. – 3.49

Fresh Fish  
Grilled or fried. Served with French Fries or steamed vegetables. – 4.99

Kids Salad  
Fresh lettuce, tomato and cucumbers with ranch dressing. – 1.99

Macaroni and Cheese  
A cheesy delight. – 3.99

Kids Dessert  
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top. – 1.99

back to top

 

 

NOTE: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Corporate
9995 Gate Parkway N. Suite #400B
Jacksonville, FL 32246
(904) 642-2165


Gainesville
110 SE 1st Street, Unit A Gainesville, FL 32601 (352) 372-1555


Lakeland
101 North Kentucky Ave. Lakeland, FL 33801 General: (863) 686-2228 Events: (863) 274-3031


Ocala
24 S.E. 1st Avenue
Ocala, FL 34471
(352) 840-0900


St. Augustine
46 Avenida Menendez
St. Augustine, FL 32084
(904) 824-7765


Tallahassee
301 South Bronough St.
Tallahassee, FL 32301
(850) 222-3976

Switch to our mobile site