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CATERING

CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
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“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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Holiday Features

Blackened Brie – A blackened wheel of velvety Brie cheese topped with Harry’s Creole cranberry chutney. Served with buttered crostinis.

Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham and Bacon and rolled into delicate, savory crepes. Finished with a light and creamy Shrimp sauce.

Harry’s Holiday Trio – Tender grilled Filet medallions topped with delicately fried Lobster and Shrimp accented with our New Orleans sherry cream sauce. Accompanied by our classic smashed potatoes and green beans.

Andouille Crusted Grouper – Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and fine diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Winterberry Cobbler – Raspberries, Blackberries, Blueberries and Strawberries cooked with a hint of Grand Marnier then Topped with Crumbly Pastry and Vanilla Ice Cream.

Holiday Martinis – Our Pumpkin Martini combines Absolut Vanilia withhomemade Pumpkin syrup and a holiday spiced rim. Or, try a Peppermint Martini featuring Crown Royal, Crèmede Menthe, white chocolate and a raspberry swirl!

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HARRY'S BLOG

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    The Biggest Deal Ever…is BACK!

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    2017 Holiday Features

    Holidays at Harry's

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