A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit
Big Easy
10.49
Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Blackberry Bramble
10.49
Hendrick's botanical gin, blackberry liqueur, fresh lemon juice and a splash of soda.
Bourbon Peach Smash
10.49
Maker's Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach.
Garden Spritz
11.99
St. Germain elderflower liqueur & fresh basil, topped with Mionetto prosecco and fever tree sparkling pink grapefruit.
Signature Old Fashioned
Knob Creek Barrel Select - $11.99 Maker’s Mark Private Select - $13.99
Your Choice of Harry’s hand selected, private label bourbons, brown sugar, orange bitters and a Filthy cherry.
Southern Mule
10.99
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Fever Tree Ginger Beer topped with a hint of lime
Ultimate Margarita
10.99
Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim.
Espresso Martini
11.49
Tito's Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house made brown sugar simple syrup.
Cool Goose Martini
10.99
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Pomegranate Martini
10.49
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
Bayou Bloody Mary
11.49
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
Craft Beers
Sam Adams Seasonal
6.49
Bells 2 Hearted IPA
6.49
Fat Tire Amber Ale
6.49
Dogfish Head 60 Minute IPA
6.49
Angry Orchard Crisp Apple
6.49
Stone IPA
6.49
Sparkling Wines
Rosé
9.99
Prosecco Rosé, Mionetto, Italy
Prosecco
9.99
Prosecco Brut, Mionetto, Italy
Chandon
48.99
California, Brut
Alternative Whites
White Zinfandel.
7.99
CK Mondavi, California
Moscato
11.49, 41.99
Moscato D’Asti, Ruffino, Italy
Riesling
9.99, 34.99
Chateau Ste. Michelle, Washington
Rosé.
9.99, 34.99
Fleurs De Prairie, Languedoc
Pinot Grigio
Mezzacorona
9.99, 34.99
Italy
Ruffino
9.99, 34.99
Toscana
Sauvignon Blanc
Oyster Bay.
9.99, 34.99
New Zealand
Emmolo
10.99, 38.99
Napa/Suisun
Kim Crawford
11.99, 43.99
Marlborough
Chardonnay
CK Mondavi
7.99
California
Chateau Ste. Michelle
9.49, 33.99
Washington
Rodney Strong.
10.49, 36.99
Chalk Hill, Sonoma
La Crema
11.99, 43.99
Monterey
Pinot Noir
Oyster Bay
9.99, 34.99
New Zealand
Meiomi
11.99, 43.99
California
Banshee
12.99, 48.99
Sonoma
Merlot
CK Mondavi
7.99
California
Cabernet Sauvignon
Vint Robert Mondavi Private Selection
9.49, 33.99
California
Daou
10.49, 36.99
Paso Robles
"Unshackled"
11.99, 43.99
By the Prisoner Wine Co, California
Justin
12.99, 48.99
Paso Robles
Alternative Reds
Terrazes
9.99, 34.99
Malbec, Argentina
The Prisoner
60.99
Red Blend, Napa
Quilt
12.99, 48.99
Red Blend, Napa
Josh Cellars “Legacy”
10.49, 36.99
Red Blend, California
Dinner
Starters
Fried Green Tomatoes
12.99
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Boudin Balls.
11.99
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
Harry's Signature Crab Cakes..
15.99
Pan seared served with roasted red pepper aioli
Blue Crab Claws
14.99
lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade
Seared Ahi Tuna
13.99
Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze
Crispy Calamari.
13.99
With Remoulade sauce
Louisiana Fondeaux.
13.99
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Seafood Dip
11.99
House-smoked mahi, salmon and poached shrimp. Served chilled.
Grouper Fingers
14.99
Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.
Homemade Soups & Salads
Harry's Original Gumbo.
5.99, 9.99
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
She Crab.
5.99, 9.49
Traditional southern creamy crab bisque with a hint of sherry
Garden or Caesar Salad
10.99
Add Bleu cheese and bacon crumbles - 2.99
Crescent City Cobb
18.99
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
Shrimp & Crab Remoulade
19.99
Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
Marinated Salmon
20.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar
17.99
Grilled or blackened, Harry's version of this timeless classic
Add a side salad with entrée
4.99
Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar
Handhelds
Shrimp Po'Boy
16.99
French bread with fried shrimp dressed with lettuce, tomato & pickle.
Served with choice of side dish.
Crispy Chicken Sandwich
15.49
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli
Served with choice of side dish.
Half Pound Burger
15.99
Served on a fresh bun with lettuce, tomato & onion
Fish Tacos
16.49
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Shrimp Tacos
16.49
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Mahi Sandwich
16.99
Grilled or blackened served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Grouper Sandwich
17.99
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce
Bourbon Street Favorites
Jambalaya
19.99
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
Red Beans & Rice with Smoked Sausage
16.99
A Louisiana tradition
Crawfish or Shrimp Etouffée
19.99
A classic Cajun dish
Chicken and Shrimp Creole
19.99
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.
Shrimp-N-Grits
21.99
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits.
-Add a smoked sausage link for 3.99-
Chicken-N-Grits
18.49
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce
Pasta Chicken Louisianne
17.99
Our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi
20.99
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta
21.99
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Signature Dishes
Shrimp & Scallop Orleans
24.99
Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens
Crab Crusted Redfish Royale
27.99
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc
Cajun Seared Tuna.
17.99
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
French Baked Scallops
25.99
The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side.
Andouille Crusted Grouper
26.99
Blackened Grouper fillet crusted with a blend of panko breadcrumbs,
creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety
red bell pepper sauce and served with Smashed Potatoes.
Chicken & Steak
Chicken Jolie Blonde
19.99
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
Served with choice of side dish.
Southern Fried Chicken Tenders
17.49
With Harry's dipping sauce.
Served with choice of side dish.
New Orleans Ribeye
31.99
Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce.
Served with choice of side dish.
Beef Tenderloin “Scampi Style”
31.99
Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.
Served with choice of side dish.
Seafood
Blackened Redfish
22.99
Blackened Redfish served with collard greens and nola rice.
Mahi Mahi
21.99
Served with Nola rice and vegetables with a light lemon cream sauce.
Bourbon Street Salmon
23.99
Honey bourbon glazed with smashed potatoes and vegetables.
Mahi Arugula
21.99
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.
Baked Stuffed Shrimp
25.99
Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side.
Harry's Signature Crab Cakes
25.99
Pan seared served with roasted red pepper aioli. Choice of one side.
Fried Shrimp Platter
19.99
Large, hand breaded. Served with crispy fries & creamy slaw
Fried Grouper Platter
21.99
Fried grouper served with fries and slaw.
Fried Scallop Platter
21.99
Fried scallops served with fries and slaw.
Fried Shrimp & Grouper
23.99
Shrimp & Grouper fried and served with crispy fries & creamy slaw.
Desserts
Banana Crème Brûlée
9.99
Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.
Key Lime Pie.
8.99
Cool and refreshing, Harry's personal recipe
Oreo Beignets.
9.99
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Side Dishes
Red Beans & Rice.
4.49
A New Orleans tradition
Sweet Corn Grits.
4.49
Creamy southern grits with a hint of fresh sage
Smashed Potatoes.
4.49
Skin on red potatoes smashed with sour cream and garlic
Nola Rice.
4.49
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
Corn Maque Choux.
4.49
A New Orleans style succotash with sweet corn, diced onions and crispy bacon
Harry's Collard Greens.
4.49
Traditional southern collards slow cooked with smoked ham and Cajun sausage
French Fries.
4.49
Seasonal Vegetables.
4.49
Cole Slaw.
4.49
Creamy diced slaw
Fried Grit Cake.
5.49
With Tasso ham cream sauce
(grit cake $1 upcharge when substituted for side dish)
Lunch
Starters
Fried Green Tomatoes.
12.99
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Boudin Balls.
11.99
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
Harry's Signature Crab Cakes..
15.99
Pan seared served with roasted red pepper aioli
Blue Crab Claws
14.99
lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade
Seared Ahi Tuna
13.99
Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze
Crispy Calamari.
13.99
With Remoulade sauce
Louisiana Fondeaux.
13.99
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Seafood Dip
11.99
House-smoked mahi, salmon and poached shrimp. Served chilled.
Grouper Fingers
14.99
Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.
Homemade Soups & Salads
Harry's Original Gumbo.
5.99, 9.99
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
She Crab.
5.99, 9.49
Traditional southern creamy crab bisque with a hint of sherry
Garden or Caesar Salad
10.99
Add Bleu cheese and bacon crumbles - 2.99
Crescent City Cobb.
17.99
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
Shrimp & Crab Remoulade.
18.99
Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
Marinated Salmon.
19.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar.
16.99
Grilled or blackened, Harry's version of this timeless classic
Add a side salad with entrée
4.99
Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar
Chicken
Chicken Jolie Blonde.
15.99
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.
Southern Friend Chicken Tenders.
14.49
With Harry's dipping sauce. Served with choice of side dish.
Bourbon Street Favorites
Jambalaya.
15.99
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
Red Beans & Rice with Smoked Sausage.
14.49
A Louisiana tradition
Crawfish or Shrimp Etouffée.
15.99
A classic Cajun dish
Chicken and Shrimp Creole.
15.99
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream
Shrimp-N-Grits.
16.99
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits.
-Add a smoked sausage link for 3.99-
Chicken-N-Grits.
15.49
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce
Pasta Chicken Louisianne.
15.49
Our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi.
16.49
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta.
17.49
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Signature Hand Helds
Shrimp Po'Boy.
14.99
French bread with fried shrimp dressed with lettuce, tomato & pickle.
Served with choice of side dish.
Crispy Chicken Sandwich.
14.49
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli
Served with choice of side dish.
Half Pound Burger.
14.99
Served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Fish Tacos.
15.99
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Shrimp Tacos.
15.99
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Jazzy Chicken Tacos.
14.99
Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses.
Served with choice of side dish.
Mahi Sandwich.
16.99
Grilled or blackened served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Grouper Sandwich.
17.49
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce
Served with choice of side dish
Seafood
Cajun Seared Tuna.
17.99
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
Blackened Redfish.
17.99
A New Orleans original.
Enjoy your redfish blue crab crusted for additional - 5.99
Served with choice of side dish.
Mahi Mahi.
16.99
Grilled or blackened, served with a light lemon cream sauce.
Served with choice of side dish.
Bourbon Street Salmon.
19.99
Marinated Salmon finished with honey bourbon glaze.
Served with choice of side dish.
Harry's Signature Crab Cakes.
18.99
Pan seared served with roasted red pepper aioli.
Served with choice of side dish.
Shrimp & Scallop Orleans.
16.99
Lightly blackened over a crispy grit cake with Tasso ham cream sauce.
Served with choice of side dish.
Mahi Arugula.
16.99
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.
Served with choice of side dish.
Andouille Crusted Grouper.
19.99
Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce. Served with choice of side dish.
Fried Shrimp Platter.
16.49
Fried shrimp served with fries and slaw.
Fried Grouper Platter.
17.99
Fried grouper served with fries and slaw.
Fried Shrimp & Grouper.
18.49
Shrimp & Grouper served with crispy fries and slaw.
Desserts
Banana Crème Brûlée
9.99
Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.
Key Lime Pie.
8.99
Cool and refreshing, Harry's personal recipe
Oreo Beignets.
9.99
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Side Dishes
Red Beans & Rice.
4.49
A New Orleans tradition
Sweet Corn Grits.
4.49
Creamy southern grits with a hint of fresh sage
Smashed Potatoes.
4.49
Skin on red potatoes smashed with sour cream and garlic
Nola Rice.
4.49
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
Corn Maque Choux.
4.49
A New Orleans style succotash with sweet corn, diced onions and crispy bacon
Harry's Collard Greens.
4.49
Traditional southern collards slow cooked with smoked ham and Cajun sausage
French Fries.
4.49
Seasonal Vegetables.
4.49
Cole Slaw.
4.49
Creamy diced slaw
Fried Grit Cake.
5.49
With Tasso ham cream sauce
(grit cake $1 upcharge when substituted for side dish)