Signature Cocktails

• *Bourbon Berry Breeze*

  10.99

  Maker’s Mark bourbon blended with strawberry purée and fresh lemon, then topped with a splash of Fever Tree ginger beer to create a craveable summertime cocktail.

• Harry's Hurricane

  10.49

  A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit

• Big Easy

  10.49

  Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour

• Blackberry Bramble

  10.49

  Hendrick's botanical gin, blackberry liqueur, fresh lemon juice and a splash of soda.

• Bourbon Peach Smash

  10.49

  Maker's Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach.

• Signature Old Fashioned

  Knob Creek Barrel Select - $11.99  Maker’s Mark Private Select - $13.99

  Your Choice of Harry’s hand selected, private label bourbons, brown sugar, orange bitters and a Filthy cherry.  

• Southern Mule

  10.99

  Our Louisiana twist on this classic. Bulleit Rye Whiskey and Fever Tree Ginger Beer topped with a hint of lime

• Ultimate Margarita

  10.99

  Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim.

• Espresso Martini

  11.49

  Tito's Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house made brown sugar simple syrup.

• Pomegranate Martini

  10.49

  A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

• Cool Goose Martini

  10.99

  Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

• Bayou Bloody Mary

  11.49

  Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

Craft Beers

• Sam Adams Seasonal

  5.99

• Bells 2 Hearted IPA

  5.99

• Fat Tire Amber Ale

  5.99

• Dogfish Head 60 Minute IPA

  5.99

• Stone IPA

  5.99

• Angry Orchard Crisp Apple

  5.99

Sparkling Wines

• Rosé

  9.49

  Lunetta, Italy

• Prosecco

  9.49

  Lunetta, Italy

• Chandon

  48.99

  California, Brut

Alternative Whites

• White Zinfandel.

  7.49

  CK Mondavi, California

• Moscato

  10.99, 38.99

  Ruffino, Italy

• Riesling

  8.99, 31.99

  Chateau Ste. Michelle, Washington

• Rosé.

  8.99, 31.99

  Band of Roses, Washington

Pinot Grigio

• Mezzacorona

  8.99, 31.99

  Italy

• Ruffino

  9.49, 33.99

  Toscana

Sauvignon Blanc

• Oyster Bay.

  8.99, 31.99

  New Zealand

• Kim Crawford

  11.49, 41.99

  Marlborough

Chardonnay

• Sycamore Lane

  7.49

  California

• Chateau Ste. Michelle

  8.99, 31.99

  Washington

• Rodney Strong.

  9.99, 34.99

  Chalk Hill, Sonoma

• Meiomi.

  10.99, 38.99

  California

Pinot Noir

• Oyster Bay

  8.99, 31.99

  New Zealand

• Meiomi

  11.49, 41.99

  California

• La Crema

  12.99, 48.99

  Sonoma

Merlot

• Sycamore Lane

  7.49

  California

Cabernet Sauvignon

• R. Mondavi "Private Selection"

  8.99, 31.99

  Central Coast

• Rodney Strong

  10.49, 36.99

  Sonoma

• "Unshackled"

  11.99, 43.99

  By the Prisoner Wine Co, California

• Justin

  12.99, 48.99

  Paso Robles

Alternative Reds

• The Prisoner

  16.99, 60.99

  Red Blend, Napa

• Malbec

  9.49, 34.99

  Terrazes, Argentina

• Red Blend

  9.99, 36.99

  Dreaming Tree, Crush by Dave Matthews, North Coast

Starters

• *Cajun Empanadas*

  12.99

  Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo.

• Fried Green Tomatoes

  11.99

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  11.49

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  15.49

  Pan seared served with roasted red pepper aioli

• Seared Ahi Tuna

  13.99

  Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

• Crispy Calamari.

  13.99

  With Remoulade sauce

• Seafood Dip

  10.99

  House-smoked mahi, salmon and poached shrimp. Served cold with crostini toast points.

• Louisiana Fondeaux.

  13.49

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Grouper Fingers

  14.49

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  5.99, 9.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  5.99, 9.49

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  9.99

  Add Bleu cheese and bacon crumbles - 2.49  

• *Blackened Tuna Salad*

  17.99

  Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

• Crescent City Cobb

  17.99

  Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

• Shrimp & Crab Remoulade

  18.99

  Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

• Marinated Salmon

  19.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar

  16.99

  Grilled or blackened, Harry's version of this timeless classic

• Add a side salad with entrée

  4.99

  Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar

Handhelds

• Shrimp Po'Boy

  16.99

  French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Crispy Chicken Sandwich

  14.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger

  15.99

  Served on a fresh bun with lettuce, tomato & onion

• Fish Tacos

  15.99

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos

  15.99

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Mahi Sandwich

  16.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish. 

• Grouper Sandwich

  17.99

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Bourbon Street Favorites

• Jambalaya

  18.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage

  16.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée

  19.99

  A classic Cajun dish

• Chicken and Shrimp Creole

  18.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

• Shrimp-N-Grits

  20.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99-

• Chicken-N-Grits

  17.99

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne

  17.99

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi

  19.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta

  20.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Dishes

• *Lobster, Shrimp & Grits*

  28.99

  Butter poached shrimp and sweet Maine lobster, tossed in a Louisiana-style beurre blanc and served over fried grit cakes.

• *Low Country Curry*

  26.99

  Fresh littleneck clams, shrimp, and crawfish tails simmered in a light, yellow curry sauce. Set around a bed of seasoned rice and served with garlic bread crostini.

• Shrimp & Scallop Orleans

  24.99

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens

• Crab Crusted Redfish Royale

  27.99

  Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

• Cajun Seared Tuna

  22.99

  Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

• French Baked Scallops

  24.99

  The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side. 

• Andouille Crusted Grouper

  26.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Chicken & Steak

• Chicken Jolie Blonde

  19.49

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish. 

• Southern Fried Chicken Tenders

  16.99

  With Harry's dipping sauce. Served with choice of side dish. 

• New Orleans Ribeye

  29.99

  Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

• Beef Tenderloin “Scampi Style”

  29.99

  Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish. 

Seafood

• Blackened Redfish

  21.99

  Blackened Redfish served with collard greens and nola rice.

• Mahi Mahi

  20.99

  Served with Nola rice and vegetables with a light lemon cream sauce.

• Bourbon Street Salmon

  22.99

  Honey bourbon glazed with smashed potatoes and vegetables.

• Mahi Arugula

  20.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

• Baked Stuffed Shrimp

  24.99

  Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side. 

• Harry's Signature Crab Cakes

  24.99

  Pan seared served with roasted red pepper aioli. Choice of one side. 

• Fried Shrimp Platter

  18.99

  Large, hand breaded. Served with crispy fries & creamy slaw

• Fried Grouper Platter

  20.99

  Fried grouper served with fries and slaw.

• Fried Scallop Platter

  20.99

  Fried scallops served with fries and slaw.

• Fried Shrimp & Grouper

  22.99

  Shrimp & Grouper fried and served with crispy fries & creamy slaw.

Desserts

• *Double Decadence*

  10.99

  Creamy chocolate mousse served alongside vanilla cheesecake filling and topped with raspberry compote, streusel crumb crunch, whipped cream, and fresh raspberries.

• Banana's Foster.

  8.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  8.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  9.99

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  4.49

  A New Orleans tradition

• Sweet Corn Grits.

  4.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  4.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  4.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  4.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  4.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  4.49

• Seasonal Vegetables.

  4.49

• Cole Slaw.

  4.49

  Creamy diced slaw

• Fried Grit Cake.

  5.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)

Starters

• *Cajun Empanadas*

  12.99

  Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo.

• Fried Green Tomatoes.

  11.99

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  11.49

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  15.49

  Pan seared served with roasted red pepper aioli

• Seared Ahi Tuna

  13.99

  Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

• Crispy Calamari.

  13.99

  With Remoulade sauce

• Louisiana Fondeaux.

  13.49

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Seafood Dip

  10.99

  House-smoked mahi, salmon and poached shrimp. Served cold with crostini toast points.

• Grouper Fingers

  14.49

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  5.99, 9.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  5.99, 9.49

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  9.99

  Add Bleu cheese and bacon crumbles - 2.49  

• *Blackened Tuna Salad*

  17.99

  Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

• Crescent City Cobb.

  16.99

  Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

• Shrimp & Crab Remoulade.

  17.99

  Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

• Marinated Salmon.

  18.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar.

  15.99

  Grilled or blackened, Harry's version of this timeless classic

Chicken

• Chicken Jolie Blonde.

  15.49

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

• Southern Friend Chicken Tenders.

  13.99

  With Harry's dipping sauce. Served with choice of side dish.

Bourbon Street Favorites

• Red Beans & Rice with Smoked Sausage.

  13.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée.

  15.99

  A classic Cajun dish

• Chicken and Shrimp Creole.

  14.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream

• Shrimp-N-Grits.

  15.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99-

• Chicken-N-Grits.

  14.99

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne.

  14.99

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi.

  15.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta.

  16.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Hand Helds

• Shrimp Po'Boy.

  14.49

  French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Crispy Chicken Sandwich.

  13.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger.

  14.99

  Served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Fish Tacos.

  15.49

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos.

  15.49

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Jazzy Chicken Tacos.

  14.49

  Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses. Served with choice of side dish.

• Mahi Sandwich.

  16.49

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Grouper Sandwich.

  16.99

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce Served with choice of side dish

Seafood

• *Lobster, Shrimp & Grits*

  28.99

  Butter poached shrimp and sweet Maine lobster, tossed in a Louisiana-style beurre blanc and served over fried grit cakes.

• *Low Country Curry*

  26.99

  Fresh littleneck clams, shrimp, and crawfish tails simmered in a light, yellow curry sauce. Set around a bed of seasoned rice and served with garlic bread crostini.

• Cajun Seared Tuna.

  17.99

  Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

• Fried Shrimp Platter.

  15.99

  Fried shrimp served with fries and slaw.  

• Fried Grouper Platter.

  16.99

  Fried grouper served with fries and slaw.

• Fried Shrimp & Grouper.

  17.99

  Shrimp & Grouper served with crispy fries and slaw.

• Blackened Redfish.

  17.99

  A New Orleans original. Enjoy your redfish blue crab crusted for additional - 5.99 Served with choice of side dish.

• Mahi Mahi.

  16.99

  Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

• Bourbon Street Salmon.

  18.99

  Marinated Salmon finished with honey bourbon glaze. Served with choice of side dish.

• Harry's Signature Crab Cakes.

  17.99

  Pan seared served with roasted red pepper aioli. Served with choice of side dish.

• Shrimp & Scallop Orleans.

  16.49

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce. Served with choice of side dish.

• Mahi Arugula.

  16.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

• Andouille Crusted Grouper.

  18.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce. Served with choice of side dish.

Desserts

• *Double Decadence*

  10.99

  Creamy chocolate mousse served alongside vanilla cheesecake filling and topped with raspberry compote, streusel crumb crunch, whipped cream, and fresh raspberries.

• Banana's Foster.

  8.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  8.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  9.99

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  4.49

  A New Orleans tradition

• Sweet Corn Grits.

  4.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  4.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  4.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  4.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  4.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  4.49

• Seasonal Vegetables.

  4.49

• Cole Slaw.

  4.49

  Creamy diced slaw

• Fried Grit Cake.

  5.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)