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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-Seasonal Menu-

2019 Holiday Features

25. October, 2019.

Prosciutto Wrapped Scallops – Sweet Sea Scallops wrapped in savory Prosciutto. Served on a bed of Brie cream with a garlic glaze and fresh sage. Not available in our St. Augustine location. Salmon Oscar – This seasonal favorite features grilled, marinated Salmon, steamed asparagus, fresh blue Crab meat and a classic Hollandaise sauce. Served with Nola […]

-Promotions-

Summertime Flavors at Harry’s!

31. May, 2019.

Garlic Shrimp Crostini – Tender Shrimp sautéed with fresh garlic, tomatoes, basil and our rich scampi butter. Served over toasted crostinis and finished with crumbled Goat cheese. Garden District Grouper – Blackened Grouper fillet in a light citrus beurre blanc topped with fresh Crab and dressed arugula. Served with Nola Rice. Shrimp En Brochette – […]

-Drink-

Every Tuesday is Fat Tuesday at Harry’s!

11. March, 2019.

Featuring an ALL DAY Happy Hour! “Laissez les bons temps rouler!” It’s one of the phrases we’ve adopted at Harry’s Seafood Bar& Grille that translates to “Let the good times roll!” Our daily happy hour certainly helps us to keep the good times rolling, with prices that are pretty unbeatable. Daily happy hour runs from […]

-Promotions-

Fighting Hunger One Po’ boy at a Time!

1. February, 2019.

Fighting Hunger One Po’ boy at a Time! Harry’s Seafood Bar & Grille supports Feeding Florida’s fight against hunger with an annual donation campaign. Year after year, Feeding Florida remains committed to making sure food reaches families that need it most. Each February, Harry’s Seafood Bar & Grille joins them in their fight to create a Hunger-Free […]

-Promotions-

Mardi Gras Parade of Flavors

31. January, 2019.

Mardi Gras Parade of Flavors!! Cajun Eggrolls – Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce. Creole Redfish Napoleon – Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole […]

-Holidays at Harry's-

2018 Holiday Features!

29. October, 2018.

Prosciutto Wrapped Scallops – Sweet Sea Scallops wrapped in savory Prosciutto. Served on a bed of Brie cream with a garlic glaze and fresh sage. Not available in our St. Augustine location. Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham, Bacon and rolled into delicate, savory crepes. Finished with a […]

-From the Kitchen-

Shrimp-N-Grits

2. October, 2018.

Generally, when our marketing department finally pins me down and tells me it’s time to write another one of these blog thingy’s, I write about Cajun, creole or New Orleans staple foods. But there’s more to Harry’s and more to good food than just Louisiana fare. From the cattle grazing lands of Texas to the […]

-Promotions-

Gift Card FAQ’s!

12. July, 2018.

The Biggest Deal Ever….is BACK!   Which means with every purchase of $100 in gift cards, we’ll give you a FREE $30 gift card in return! Here are some of the often asked FAQ’s regarding our regular and bonus cards.   Where can I redeem Harry’s Gift Cards? Gift cards and certificates issued by Harry’s […]

-Promotions-

Only the Best for DAD

7. June, 2018.

Dad, This Father’s Day choose ANY Signature Dish for $13.99! Offer valid for Dad only on Sunday, June 16th. No cash or tip value. Dine in only. Not valid with any other offers. Offer available Sunday, June 16th for DAD only. Not available in our St. Augustine location.

-Promotions-

2018 Summertime Flavors

30. May, 2018.

Spanish Quarter Calamari – Tender calamari and Spanish chorizo sausage fried with slivered red onions.  Served on a bed of rich red pepper Romesco sauce and drizzled with sherry garlic aioli. Southern Shrimp Salad – Succulent flash fried shrimp with our signature deviled egg dressing.  Served on a bed of summer mixed greens with house vinaigrette, pickled […]