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Crispy Gulf Coast Oyster App – Hand-breaded select oysters, lightly fried and paired with an arugula salad featuring seared king trumpet and oyster mushrooms.  Served over a bed of oyster cream sauce and finished with a light drizzle of house hot sauce.   Oyster Po’boy – Authentic Leidenheimer French bread stuffed with fried gulf oysters, shredded lettuce, […]

Crab & Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce. Flounder & Risotto Lafayette – Lightly breaded and seared fillet of flounder topped with fried artichoke hearts and served over a white wine cream sauce. Perfectly paired with a roasted corn, […]

Cajun Empanadas – Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo. Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame […]

  Bayou Scotch Eggs – Classic deviled eggs wrapped in Boudin sausage, fried and topped with a Cajun cream sauce. Redfish St. Charles – Pine nut crusted fillet of blackened redfish set over a rich saffron and sage brown butter cream sauce.  Complemented by shiitake mushroom and leak rice medley and garnished with dressed microgreens. […]

  Veterans and Active Military receive a complimentary appetizer at Harry’s on Saturday, November 11, 2023 Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a complimentary appetizer at any Harry’s Seafood Bar and Grille […]

Blue Crab Claws – Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade. Burrata Stuffed Ravioli – Decadent ravioli in a fresh basil pesto cream sauce. Topped with grilled chicken, shrimp, and crispy prosciutto. Redfish & Lobster Risotto – Blackened redfish fillet, lobster and asparagus in a saffron risotto, and Harry’s lemon cream […]

    Louisiana Style Shrimp – Large shrimp sautéed in a pan sauce of garlic, butter, Worcestershire, lemon, and herbs.  Served with authentic Leidenheimer bread for dipping. Shrimp & Crab Remoulade Salad – Poached shrimp and lump crab tossed in Harry’s remoulade sauce.  Served over a lettuce blend tossed in a zesty vinaigrette with crispy […]

  Low Country Oysters – Corn flour fried gulf oysters served over a bed of sweet corn grits. Topped with a country bacon cream sauce, sweet peas, hot honey drizzle, and pickled Peppadew peppers. Pasta Mardi Gras – Tender shrimp and scallops sautéed in a vodka tomato cream sauce with crabmeat, cremini mushrooms, and fresh […]

    Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce. Filet & Shrimp Bordelaise – Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms. […]

Purchase in-store or online HERE July 1st – July 31st