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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-Holidays at Harry's-

2018 Holiday Features!

29. October, 2018.

Prosciutto Wrapped Scallops – Sweet Sea Scallops wrapped in savory Prosciutto. Served on a bed of Brie cream with a garlic glaze and fresh sage. Not available in our St. Augustine location. Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham, Bacon and rolled into delicate, savory crepes. Finished with a […]

-From the Kitchen-

Shrimp-N-Grits

2. October, 2018.

Generally, when our marketing department finally pins me down and tells me it’s time to write another one of these blog thingy’s, I write about Cajun, creole or New Orleans staple foods. But there’s more to Harry’s and more to good food than just Louisiana fare. From the cattle grazing lands of Texas to the […]

-Promotions-

Gift Card FAQ’s!

12. July, 2018.

The Biggest Deal Ever….is BACK!   Which means with every purchase of $100 in gift cards, we’ll give you a FREE $30 gift card in return! Here are some of the often asked FAQ’s regarding our regular and bonus cards.   Where can I redeem Harry’s Gift Cards? Gift cards and certificates issued by Harry’s […]

-Uncategorized-

Only the Best for DAD

7. June, 2018.

Dad, This Father’s Day choose ANY Signature Dish for $13.99! Offer valid for Dad only on Sunday, June 17th. No cash or tip value. Dine in only. Not valid with any other offers. Offer available Sunday, June 17th for DAD only. Not available in our St. Augustine location.

-Promotions-

2018 Summertime Flavors

30. May, 2018.

Spanish Quarter Calamari – Tender calamari and Spanish chorizo sausage fried with slivered red onions.  Served on a bed of rich red pepper Romesco sauce and drizzled with sherry garlic aioli. Southern Shrimp Salad – Succulent flash fried shrimp with our signature deviled egg dressing.  Served on a bed of summer mixed greens with house vinaigrette, pickled […]

-Promotions-

2018 Mardi Gras Parade of Flavors!

29. January, 2018.

Garlic Shrimp Crostini – Tender Shrimp sautéed with fresh garlic, tomatoes, basil and our rich scampi butter. Served over toasted crostinis and finished with crumbled Goat cheese. Taste of New Orleans – A trio of New Orleans traditional favorites. Blackened Red Fish Etouffée, Rice Jambalaya and our authentic Louisiana gumbo. A true Mardi Gras parade of flavors! […]

-From the Kitchen-

Fried Green Tomatoes

8. January, 2018.

Few side dishes can evoke romantic notions of southern cuisine the way these little fried salty and tangy slices do. You might think “hey, what about potato salad?” But there’s more variations of potato salad than there are states in the union. They even serve potato salad in the North, clearly this can be no […]

-Promotions-

We Salute YOU!

8. November, 2017.

As a THANK YOU to our Veterans & Active Military we are offering you a FREE Appetizer on Sunday, November 11, 2018. Veterans and active military only. Must show proof of military service. Limit one appetizer per veteran. Excludes tax & gratuity. Dine in only. Offer valid 11/11/18 only. VIEW FULL MENU

-Promotions-

The Biggest Deal Ever…is BACK!

8. November, 2017.

Just in time for the Holidays, our Biggest Deal Ever is BACK! For every $100 in gift cards purchased, you will receive a FREE $30 gift card in return! That’s right…a FREE $30 gift card for every $100. Here are the top ten reasons why this is the BEST deal around: Where else can you […]

-Holidays at Harry's-

2017 Holiday Features

3. November, 2017.

Blackened Brie – A blackened wheel of velvety Brie cheese topped with Harry’s Creole cranberry chutney. Served with buttered crostinis. Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham and Bacon and rolled into delicate, savory crepes. Finished with a light and creamy Shrimp sauce. Harry’s Holiday Trio – Tender grilled Filet […]