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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-Seasonal Menu-

Holiday Features Available NOW!

25. October, 2022.

    Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce. Filet & Shrimp Bordelaise – Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms. […]

-Seasonal Menu-

2022 Summertime Flavors

2. June, 2022.

  Creamy Spinach Shrimp Dip – Sautéed shrimp and fresh spinach tossed in a rich parmesan cream sauce.  Garnished with roasted red bell peppers and served with toasted crostini. Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine.  Lightly tossed in a sesame lime dressing with […]

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2022 Mardi Gras Parade of Flavors!

31. January, 2022.

Jazzy Shrimp – Crispy fried shrimp tossed in a creamy sriracha aioli. Chicken Baton Rouge – Grilled and topped with goat cheese & sun-dried tomato beurre blanc sauce. Served with your choice of side dish. Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender Shrimp […]

-Promotions-

Veterans Day 2021

10. November, 2021.

Veterans and Active Military receive a complimentary appetizer at Harry’s on Thursday, November 11, 2021 Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a complimentary appetizer at any Harry’s Seafood Bar and Grille on […]

-Promotions-

2021 Holiday Features!

27. October, 2021.

Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, Tasso ham cream sauce & parmesan cheese. Served with crostinis. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice. Harry’s Holiday Trio – […]

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Summertime Features at Harry’s

14. June, 2021.

  Marinated Salmon Salad – Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette. Fried Shrimp – fried golden served with crispy fries and creamy slaw. Chicken Jolie Blonde – Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.  Andouille Crusted […]

-Promotions-

2021 Mardi Gras Parade of Flavors!

3. February, 2021.

Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, tasso ham cream sauce & parmesan cheese. Served with crostinis. Roast Beef Po’boy – The sandwich that started the Po’boy tradition! Piled high with tender sliced roast beef smothered in rich gravy and served on toasted Leidenheimer bread with lettuce, tomato, […]

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Veterans Day 2020

8. November, 2020.

Veterans and Active Military receive a complimentary entrée at Harry’s on Wednesday, November 11, 2020 Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a complimentary entrée (up to $20 value) at any Harry’s Seafood […]

-Holidays at Harry's-

2020 Holiday Features

3. November, 2020.

Crab & Eggplant Napoleon – A Harry’s favorite of panko crusted eggplant stacked with layers of Crab meat topped with our Parmesan basil cream sauce. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice. Harry’s Holiday Trio – […]