Signature Cocktails

• *Pomegranate Pimm's Cup*

  8.99

  Our special version of a NOLA cocktail made famous at the Napoleon House! Pimm’s No.1 Liqueur, Tito’s Handmade Vodka, Pomegranate juice & a citrus kick. Served with slices of strawberry, lemon & cucumber.

• Harry's Hurricane

  8.99

  A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit

• Big Easy

  8.99

  Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour

• Sazerac

  8.99

  Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail

• The Front Porch

  8.99

  Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint

• Bayou Bloody Mary

  8.99

  Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

• Southern Mule

  8.99

  Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer topped with a hint of lime

• Rhythm & Blue Margarita

  8.99

  A Mardi Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier

• The Royale

  8.99

  A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon

• Cool Goose Martini

  8.99

  Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

• Pomegranate Martini

  8.99

  A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

Craft Beers

• Sam Adams Seasonal

  4.99

• Bells 2 Hearted IPA

  4.99

• Fat Tire Amber Ale

  4.99

• Dogfish Head 60 Minute IPA

  5.49

• Angry Orchard Crisp Apple

  4.99

• Magic Hat #9

  4.99

• Stone IPA

  5.49

Sparkling Wines

• Rosé

  8.99

  Lunetta, Italy

• Prosecco

  8.99

  Lunetta, Italy

• Chandon

  36.99

  California, Brut

Alternative Whites

• Moscato

  8.99, 31.99

  Ruffino, Italy

• Riesling

  8.49, 29.99

  Chateau Ste. Michelle, Washington

• Rosé.

  8.99, 31.99

  Meiomi, California

• White Zinfandel.

  6.99. 24.99

  Woodbridge, California

Pinot Grigio

• Mezzacorona

  8.49, 29.99

  Italy

• Ruffino

  8.49, 29.99

  Toscano

• Coppola

  8.99, 31.99

  Diamond Series, California

Sauvignon Blanc

• Joel Gott

  8.49, 29.99

  California

• Kim Crawford

  9.99, 34.99

  Marlborough

• Ferrari Carano

  9.49, 33.99

  Fumé Blanc, Sonoma

Chardonnay

• La Terre

  6.99

  California

• Chateau Ste. Michelle

  8.49, 29.99

  Washington

• Meiomi.

  8.99, 31.99

  California

• Rodney Strong.

  9.49, 33.99

  Chalk Hill, Sonoma

Pinot Noir

• Oyster Bay

  8.99, 31.99

  New Zealand

• Irony

  8.99, 31.99

  Monterey

• Meiomi

  10.49, 36.99

  California

Merlot

• La Terre

  6.99

  California

• Blackstone

  8.49, 29.99

  California

• Wente

  8.99, 31.99

  Livermore Valley

Cabernet Sauvignon

• R. Mondavi "Private Selection"

  8.49, 29.99

  Central Coast

• Daou

  10.49, 36.99

  Paso Robles

• Rodney Strong

  9.99, 34.99

  Sonoma

• Franciscan

  11.49, 41.99

  Oakville

Alternative Reds

• Zinfandel

  8.49, 29.99

  Rosenblum Cellars, California

• Malbec

  8.99, 31.99

  Terrazes, Argentina

• Red Blend

  9.49, 33.99

  Dreaming Tree, Crush by Dave Matthews, North Coast

• The Prisoner

  13.99, 49.99

  Red Blend, Napa

Starters

• *Cajun Eggrolls*

  9.99

  Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our red bell pepper sauce.

• Fried Green Tomatoes

  8.99

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  8.49

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  11.99

  Pan seared served with roasted red pepper aioli

• Crab & Eggplant Napoleon.

  10.99

  Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce

• Crispy Calamari.

  10.49

  With Remoulade sauce

• VooDoo Shrimp.

  9.99

  Sautéed in a Creole style garlic herb butter sauce, served with crostinis

• "Hooked On Harry's" Wings.

  10.99

  Mild, hot or blackened with blue cheese dressing  

• Louisiana Fondeaux.

  9.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Jazzy Shrimp.

  10.99

  Crispy fried shrimp tossed in a creamy sriracha aioli

• Salmon Dip

  8.99

  House-smoked Atlantic Salmon, diced egg & red onion. Lightly dressed & served with toasted crostinis.

• Grouper Fingers

  11.99

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  4.99, 7.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  4.99, 7.99

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  7.99

  Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 1.49  

• Crescent City Cobb

  14.49

  Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch

• Blackened Shrimp

  14.49

  Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

• Seared Tuna Salad

  15.99

  Served rare over mixed greens with a creamy sesame soy dressing

• Marinated Salmon

  15.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar

  13.49

  Grilled or blackened, Harry's version of this timeless classic

• Add a side salad with entrée

  3.49

  Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry's remoulade, honey mustard, Bourbon street ranch, caesar

Handhelds

• Po'Boy

  12.99

  French bread with shrimp, oysters, or catfish dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Ultimate Po'Boy

  13.99

  Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon

• Crispy Chicken Sandwich

  10.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger

  10.99

  Served on a fresh bun with lettuce, tomato & onion

• Bacon Jam Burger

  11.49

  Our signature sweet and smoky bacon jam, Cheddar cheese, mayo, lettuce and onion. Served with choice of side dish.

• "Harry's Style" Burger

  12.49

  With bacon, caramelized onions & mushrooms, Jack & Cheddar cheeses

• Fish Tacos

  12.99

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos

  12.99

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Mahi Sandwich

  13.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish. 

• Grouper Sandwich

  14.49

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Bourbon Street Favorites

• *Mahi Hoppin' John*

  19.99

  A low country tradition of black-eyed peas and rice seasoned with bacon, garlic, diced onion and red peppers. The Hoppin’ John is topped with Grilled Mahi Mahi and tender Shrimp then finished with our house made lemon cream sauce.

• *Creole Redfish Napoleon*

  20.99

  Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served with your choice of side.

• *Louisiana Shrimp & Crawfish Pot Pie*

  17.99

  Not your mama's pot pie...Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. Served with your choice of side dish.

• Jambalaya

  16.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage

  12.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée

  17.99

  A classic Cajun dish

• Chicken and Shrimp Creole

  15.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

• Shrimp-N-Grits

  17.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

• Chicken-N-Grits

  14.99

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne

  15.49

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi

  17.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta

  17.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Dishes

• Redfish Alexandria

  19.99

  Blackened Redfish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red pepper.

• Shrimp & Scallop Orleans

  19.49

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens

• Crab Crusted Redfish Royale

  21.99

  Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

• French Baked Scallops

  19.99

  The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side. 

• Cajun Seared Ahi Tuna

  18.99

  Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki

• Andouille Crusted Grouper

  19.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Chicken & Steak

• Chicken Baton Rouge

  15.99

  Grilled and topped with goat cheese & sun dried tomato beurre blanc sauce. Served with choice of side dish. 

• Chicken Jolie Blonde

  15.99

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish. 

• "Harry's Style" Chicken

  16.49

  Bacon, caramelized onions, mushrooms, jack & cheddar cheeses. Served with choice of side dish. 

• Southern Fried Chicken Tenders

  14.49

  With Harry's dipping sauce. Served with choice of side dish. 

• New Orleans Ribeye

  22.99

  Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

• Beef Tenderloin “Scampi Style”

  22.99

  Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish. 

• Beef Tenderloin “French Quarter”

  21.99

  Topped with mushrooms and caramelized onions in a Worcestershire herb cream sauce. Served with choice of side dish. 

Seafood

• Catfish Etouffée

  15.99

  Fried catfish and Nola rice topped with Etouffée sauce served with collard greens.

• Blackened Redfish

  17.99

  Blackened Redfish served with collard greens and nola rice.

• Mahi Mahi

  18.49

  Served with Nola rice and vegetables with a light lemon cream sauce.

• Bourbon Street Salmon

  18.99

  Honey bourbon glazed with smashed potatoes and vegetables.

• Jumbo Grilled Shrimp

  16.99

  Grilled shrimp served with zesty Nola rice, corn maque choux and a touch of lemon cream sauce.

• Mahi Arugula

  18.49

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

• Baked Stuffed Shrimp

  18.99

  Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side. 

• Harry's Signature Crab Cakes

  18.99

  Pan seared served with roasted red pepper aioli. Choice of one side. 

• Fried Shrimp Platter

  15.99

  Large, hand breaded. Served with crispy fries & creamy slaw

• Fried Oysters or Scallops Platter

  17.99

  Choose your favorite. Served with crispy fries & creamy slaw.

• Fried Catfish Platter

  14.99

  A Louisiana favorite. Served with crispy fries & creamy slaw.

• Fried Combo Platter

  18.99

  Shrimp, oysters & catfish. Served with crispy fries & creamy slaw.

Desserts

• *Bananas Foster Bread Pudding*

  7.49

  Classic Bananas Foster flavors baked into a Louisiana favorite. Topped with a cinnamon caramel Rum sauce and vanilla ice cream.

• Chocolate Bread Pudding.

  7.49

  Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

• Banana's Foster.

  6.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  5.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  7.49

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  3.49

  A New Orleans tradition

• Sweet Corn Grits.

  3.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  3.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  3.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  3.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  3.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  3.49

• Seasonal Vegetables.

  3.49

• Cole Slaw.

  3.49

  Creamy diced slaw

• Fried Grit Cake.

  4.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)

Starters

• *Cajun Eggrolls*

  9.99

  Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our red bell pepper sauce.

• Fried Green Tomatoes.

  8.49

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  8.49

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  11.99

  Pan seared served with roasted red pepper aioli

• Crab & Eggplant Napoleon.

  10.99

  Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce

• Crispy Calamari.

  10.49

  With Remoulade sauce

• VooDoo Shrimp.

  9.99

  Sautéed in a Creole style garlic herb butter sauce, served with crostinis

• "Hooked On Harry's" Wings.

  10.99

  Mild, hot or blackened with blue cheese dressing  

• Louisiana Fondeaux.

  9.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Jazzy Shrimp.

  10.99

  Crispy fried shrimp tossed in a creamy sriracha aioli

• Salmon Dip

  8.99

  House-smoked Atlantic Salmon, diced egg & red onion. Lightly dressed & served with toasted crostinis.

• Grouper Fingers

  11.99

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  4.99, 7.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  4.99, 7.99

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  7.99

  Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 1.49  

• Crescent City Cobb.

  13.49

  Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch

• Blackened Shrimp.

  12.99

  Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

• Seared Tuna Salad.

  14.99

  Served rare over mixed greens with a creamy sesame soy dressing

• Marinated Salmon.

  14.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar.

  12.49

  Grilled or blackened, Harry's version of this timeless classic

Chicken

• Chicken Baton Rouge.

  10.99

  Grilled and topped with Goat cheese & sun dried tomato beurre blanc sauce. Served with choice of side dish.

• Chicken Jolie Blonde.

  11.99

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

• "Harry's Style" Burger.

  11.49

  Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. Served with choice of side dish.  

• Southern Fried Chicken Tenders

  14.49

  With Harry's dipping sauce. Served with choice of side dish. 

Bourbon Street Favorites

• *Mahi Hoppin' John*

  19.99

  A low country tradition of black-eyed peas and rice seasoned with bacon, garlic, diced onion and red peppers. The Hoppin’ John is topped with Grilled Mahi Mahi and tender Shrimp then finished with our house made lemon cream sauce.

• *Creole Redfish Napoleon*

  20.99

  Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served with your choice of side.

• *Louisiana Shrimp & Crawfish Pot Pie*

  17.99

  Not your mama's pot pie...Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. Served with your choice of side dish.

• Jambalaya.

  11.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage.

  9.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée.

  12.99

  A classic Cajun dish

• Chicken and Shrimp Creole.

  11.49

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream

• Shrimp-N-Grits.

  13.49

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

• Chicken-N-Grits.

  11.49

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne.

  11.49

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi.

  12.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta.

  12.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Hand Helds

• Po'Boy.

  11.99

  French bread with shrimp, oysters, or catfish dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Ultimate Po'Boy.

  10.99

  Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon. Served with choice of side dish.

• Crispy Chicken Sandwich.

  9.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger.

  9.99

  Served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Bacon Jam Burger.

  10.99

  Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion. Served with choice of side dish.

• "Harry's Style" Burger.

  11.49

  Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. Served with choice of side dish.  

• Fish Tacos.

  11.49

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos.

  11.49

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Jazzy Chicken Tacos.

  9.99

  Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses. Served with choice of side dish.

• Mahi Sandwich.

  12.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Grouper Sandwich.

  13.99

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce Served with choice of side dish

Seafood

• Fried Seafood Platter.

  11.99

  Choice of shrimp, oysters or catfish served with fries and slaw.  

• Cajun Seared Ahi Tuna.

  14.99

  Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with a sriracha aioli, toasted sesame seeds and a touch of teriyaki

• Blackened Redfish.

  13.99

  A New Orleans original. Enjoy your redfish blue crab crusted for additional - 3.49 Served with choice of side dish.

• Catfish Etouffée.

  10.99

  Fried catfish and Nola rice topped with Etouffée sauce. Served with choice of side dish.

• Mahi Mahi.

  13.49

  Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

• Bourbon Street Salmon.

  14.99

  Marinated Salmon finished with honey bourbon glaze. Served with choice of side dish.

• Harry's Signature Crab Cakes.

  12.99

  Pan seared served with roasted red pepper aioli. Served with choice of side dish.

• Shrimp & Scallop Orleans.

  13.49

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce. Served with choice of side dish.

• Mahi Arugula.

  13.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

• Andouille Crusted Grouper.

  14.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce. Served with choice of side dish.

Desserts

• *Bananas Foster Bread Pudding*

  7.49

  Classic Bananas Foster flavors baked into a Louisiana favorite. Topped with a cinnamon caramel Rum sauce and vanilla ice cream.

• Chocolate Bread Pudding.

  7.49

  Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

• Banana's Foster.

  6.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  5.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  7.49

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  3.49

  A New Orleans tradition

• Sweet Corn Grits.

  3.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  3.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  3.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  3.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  3.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  3.49

• Seasonal Vegetables.

  3.49

• Cole Slaw.

  3.49

  Creamy diced slaw

• Fried Grit Cake.

  4.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)