A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit
Big Easy
8.99
Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Sazerac
8.99
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
The Front Porch
8.99
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
Bayou Bloody Mary
8.99
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
Southern Mule
8.99
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer topped with a hint of lime
Rhythm & Blue Margarita
8.99
A Mardi Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier
The Royale
8.99
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon
Cool Goose Martini
8.99
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Pomegranate Martini
8.99
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
Craft Beers
Sam Adams Seasonal
4.99
Bells 2 Hearted IPA
4.99
Fat Tire Amber Ale
4.99
Dogfish Head 60 Minute IPA
5.49
Angry Orchard Crisp Apple
4.99
Magic Hat #9
4.99
Stone IPA
5.49
Sparkling Wines
Rosé
8.99
Lunetta, Italy
Prosecco
8.99
Lunetta, Italy
Chandon
36.99
California, Brut
Alternative Whites
Moscato
8.49, 29.99
Ruffino, Italy
Riesling
7.99, 28.99
Chateau Ste. Michelle, Washington
Rosé.
8.99, 31.99
Meiomi, California
White Zinfandel.
6.99. 24.99
Woodbridge, California
Pinot Grigio
Mezzacorona
7.99, 28.99
Italy
Ruffino
8.49, 29.99
Toscano
Coppola
8.99, 31.99
Diamond Series, California
Sauvignon Blanc
Joel Gott
8.49, 29.99
California
Kim Crawford
9.99, 34.99
Marlborough
Ferrari Carano
9.49, 33.99
Fumé Blanc, Sonoma
Chardonnay
La Terre
6.99
California
Chateau Ste. Michelle
8.49, 29.99
Washington
Meiomi.
8.99, 31.99
California
Rodney Strong.
9.49, 33.99
Chalk Hill, Sonoma
Pinot Noir
Oyster Bay
8.49, 29.99
New Zealand
Irony
8.99, 31.99
Monterey
Meiomi
10.49, 36.99
California
Merlot
La Terre
6.99
California
Blackstone
7.99, 28.99
California
Wente
8.99, 31.99
Livermore Valley
Cabernet Sauvignon
R. Mondavi "Private Selection"
8.49, 29.99
Central Coast
Daou
10.49, 36.99
Paso Robles
Rodney Strong
9.99, 34.99
Sonoma
Franciscan
11.49, 41.99
Oakville
Alternative Reds
Zinfandel
8.49, 29.99
Rosenblum Cellars, California
Malbec
8.99, 31.99
Terrazes, Argentina
Red Blend
9.49, 33.99
Dreaming Tree, Crush by Dave Matthews, North Coast
The Prisoner
13.99, 49.99
Red Blend, Napa
Dinner
Starters
Fried Green Tomatoes
8.99
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Boudin Balls.
8.49
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
Harry's Signature Crab Cakes..
11.49
Pan seared served with roasted red pepper aioli
Crab & Eggplant Napoleon.
10.99
Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce
Crispy Calamari.
9.99
With Remoulade sauce
VooDoo Shrimp.
9.99
Sautéed in a Creole style garlic herb butter sauce, served with crostinis
"Hooked On Harry's" Wings.
9.99
Mild, hot or blackened with blue cheese dressing
Louisiana Fondeaux.
9.99
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Jazzy Shrimp.
10.99
Crispy fried shrimp tossed in a creamy sriracha aioli
N'Awlins Pickle Chips.
7.99
Hand breaded and fried served with our chipotle ranch
Grouper Fingers
11.99
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce
Homemade Soups & Salads
Harry's Original Gumbo.
4.99, 7.99
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
She Crab.
4.99, 7.99
Traditional southern creamy crab bisque with a hint of sherry
Garden or Caesar Salad
7.99
Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 1.49
Crescent City Cobb
13.99
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch
Blackened Shrimp
14.49
Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette
Seared Tuna Salad
15.99
Served rare over mixed greens with a creamy sesame soy dressing
Marinated Salmon
15.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar
13.49
Grilled or blackened, Harry's version of this timeless classic
Add a side salad with entrée
2.99
Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry's remoulade, honey mustard, Bourbon street ranch, chipotle ranch, caesar
Handhelds
Po'Boy
12.99
French bread with shrimp, oysters, or catfish dressed with lettuce, tomato & pickle.
Served with choice of side dish.
Ultimate Po'Boy
13.99
Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon
Crispy Chicken Sandwich
10.99
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli
Served with choice of side dish.
Half Pound Burger
10.99
Served on a fresh bun with lettuce, tomato & onion
Bacon Jam Burger
11.49
Our signature sweet and smoky bacon jam, Cheddar cheese, mayo, lettuce and onion. Served with choice of side dish.
"Harry's Style" Burger
12.49
With bacon, caramelized onions & mushrooms, Jack & Cheddar cheeses
Fish Tacos
12.99
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Shrimp Tacos
12.99
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Mahi Sandwich
13.99
Grilled or blackened served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Grouper Sandwich
14.49
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce
Bourbon Street Favorites
Jambalaya
16.99
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
Red Beans & Rice with Smoked Sausage
12.99
A Louisiana tradition
Crawfish or Shrimp Etouffée
16.99
A classic Cajun dish
Chicken and Shrimp Creole
15.99
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.
Shrimp-N-Grits
17.99
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits
Chicken-N-Grits
14.99
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce
Pasta Chicken Louisianne
15.49
Our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi
17.99
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta
17.99
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Signature Dishes
Red Fish Alexandria
19.49
Blackened Red Fish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red pepper.
Shrimp & Scallop Orleans
18.99
Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens
Crab Crusted Red Fish Royale
20.99
Blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc
French Baked Scallops
18.99
The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side.
Cajun Seared Tuna
18.99
Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki
Andouille Crusted Grouper
19.99
Blackened Grouper fillet crusted with a blend of panko breadcrumbs,
creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety
red bell pepper sauce and served with Smashed Potatoes.
Steak, Chicken & Pork
Chicken Baton Rouge
15.99
Grilled and topped with goat cheese & sun dried tomato beurre blanc sauce.
Served with choice of side dish.
Chicken Jolie Blonde
15.99
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
Served with choice of side dish.
"Harry's Style" Chicken
16.49
Bacon, caramelized onions, mushrooms, jack & cheddar cheeses.
Served with choice of side dish.
French Quarter Pork Tenderloin
15.99
Topped with mushrooms and caramelized onions in a Creole style herb butter sauce.
Served with choice of side dish.
Southern Fried Chicken Tenders
14.49
With Harry's dipping sauce.
Served with choice of side dish.
New Orleans Ribeye
22.99
Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce.
Served with choice of side dish.
Beef Tenderloin “Scampi Style”
22.99
Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.
Served with choice of side dish.
Beef Tenderloin “French Quarter”
21.99
Topped with mushrooms and caramelized onions in a creole style herb butter sauce.
Served with choice of side dish.
Seafood
Catfish Pontchartrain
15.99
Fried catfish and Nola rice topped with Etouffée sauce served with collard greens.
Blackened Red Fish
17.99
Blackened Red Fish served with collard greens and nola rice.
Mahi Mahi
18.49
Served with Nola rice and vegetables with a light lemon cream sauce.
Bourbon Street Salmon
18.99
Honey bourbon glazed with smashed potatoes and vegetables.
Jumbo Grilled Shrimp
17.49
Rosemary skewered grilled shrimp served with zesty Nola rice, corn maque choux and a touch of lemon cream sauce.
Mahi Arugula
18.49
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.
Baked Stuffed Shrimp
18.99
Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side.
Harry's Signature Crab Cakes
17.99
Pan seared served with roasted red pepper aioli. Choice of one side.
Fried Shrimp Platter
15.49
Large, hand breaded. Served with crispy fries & creamy slaw
Fried Oysters or Scallops Platter
16.99
Choose your favorite. Served with crispy fries & creamy slaw.
Fried Catfish Platter
14.49
A Louisiana favorite. Served with crispy fries & creamy slaw.
Fried Combo Platter
17.99
Shrimp, oysters & catfish. Served with crispy fries & creamy slaw.
Desserts
Chocolate Bread Pudding.
7.49
Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
Banana's Foster.
6.99
Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
Key Lime Pie.
5.49
Cool and refreshing, Harry's personal recipe
Oreo Beignets.
7.49
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Mixed Berry Cobbler
7.49
Raspberries, Blackberries, Blueberries and Strawberries cooked with a hint
of Grand Marnier then Topped with Crumbly Pastry and Vanilla Ice Cream.
Side Dishes
Red Beans & Rice.
3.49
A New Orleans tradition
Sweet Corn Grits.
3.49
Creamy southern grits with a hint of fresh sage
Smashed Potatoes.
3.49
Skin on red potatoes smashed with sour cream and garlic
Nola Rice.
3.49
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
Corn Maque Choux.
3.49
A New Orleans style succotash with sweet corn, diced onions and crispy bacon
Harry's Collard Greens.
3.49
Traditional southern collards slow cooked with smoked ham and Cajun sausage
French Fries.
3.49
Seasonal Vegetables.
3.49
Cole Slaw.
3.49
Creamy diced slaw
Fried Grit Cake.
4.49
With Tasso ham cream sauce
(grit cake $1 upcharge when substituted for side dish)
Lunch
Starters
Fried Green Tomatoes.
8.49
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Boudin Balls.
8.49
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
Harry's Signature Crab Cakes..
11.49
Pan seared served with roasted red pepper aioli
Crab & Eggplant Napoleon.
10.99
Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce
Crispy Calamari.
9.99
With Remoulade sauce
VooDoo Shrimp.
9.99
Sautéed in a Creole style garlic herb butter sauce, served with crostinis
"Hooked On Harry's" Wings.
9.99
Mild, hot or blackened with blue cheese dressing
Louisiana Fondeaux.
9.99
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Jazzy Shrimp.
10.99
Crispy fried shrimp tossed in a creamy sriracha aioli
N'Awlins Pickle Chips.
7.99
Hand breaded and fried served with our chipotle ranch
Grouper Fingers
11.99
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce
Homemade Soups & Salads
Harry's Original Gumbo.
4.99, 7.99
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
She Crab.
4.99, 7.99
Traditional southern creamy crab bisque with a hint of sherry
Garden or Caesar Salad
7.99
Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 1.49
Crescent City Cobb.
12.99
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch
Blackened Shrimp.
12.99
Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette
Seared Tuna Salad.
14.99
Served rare over mixed greens with a creamy sesame soy dressing
Marinated Salmon.
14.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar.
11.99
Grilled or blackened, Harry's version of this timeless classic
Chicken and Pork
Chicken Baton Rouge.
10.99
Grilled and topped with Goat cheese & sun dried tomato beurre blanc sauce. Served with choice of side dish.
Chicken Jolie Blonde.
11.49
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.
"Harry's Style" Burger.
11.49
Bacon, caramelized onions & mushrooms, jack & cheddar cheeses.
Served with choice of side dish.
French Quarter Pork Tenderloin.
10.99
Topped with mushrooms and caramelized onions in a Creole style herb butter sauce. Served choice of side dish.
Southern Fried Chicken Tenders
14.49
With Harry's dipping sauce.
Served with choice of side dish.
Bourbon Street Favorites
Jambalaya.
11.99
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
Red Beans & Rice with Smoked Sausage.
8.99
A Louisiana tradition
Crawfish or Shrimp Etouffée.
11.99
A classic Cajun dish
Chicken and Shrimp Creole.
10.99
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream
Shrimp-N-Grits.
12.99
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits
Chicken-N-Grits.
10.99
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce
Pasta Chicken Louisianne.
11.49
Our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi.
12.99
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta.
12.99
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Signature Hand Helds
Po'Boy.
11.99
French bread with shrimp, oysters, or catfish dressed with lettuce, tomato & pickle.
Served with choice of side dish.
Ultimate Po'Boy.
10.99
Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon.
Served with choice of side dish.
Crispy Chicken Sandwich.
9.99
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli
Served with choice of side dish.
Half Pound Burger.
9.99
Served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Bacon Jam Burger.
10.49
Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion.
Served with choice of side dish.
"Harry's Style" Burger.
11.49
Bacon, caramelized onions & mushrooms, jack & cheddar cheeses.
Served with choice of side dish.
Fish Tacos.
10.99
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Shrimp Tacos.
10.99
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Jazzy Chicken Tacos.
9.99
Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses.
Served with choice of side dish.
Mahi Sandwich.
12.99
Grilled or blackened served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Grouper Sandwich.
13.49
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce
Served with choice of side dish
Seafood
Fried Seafood Platter.
11.49
Choice of shrimp, oysters or catfish served with fries and slaw.
Cajun Seared Tuna.
14.49
Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with a sriracha aioli, toasted sesame seeds and a touch of teriyaki
Blackened Red Fish.
13.49
A New Orleans original.
Enjoy your red fish blue crab crusted for additional - 2.99
Served with choice of side dish.
Catfish Pontchartrain.
10.99
Fried catfish and Nola rice topped with Etouffée sauce.
Served with choice of side dish.
Mahi Mahi.
13.49
Grilled or blackened, served with a light lemon cream sauce.
Served with choice of side dish.
Bourbon Street Salmon.
14.49
Marinated Salmon finished with honey bourbon glaze.
Served with choice of side dish.
Harry's Signature Crab Cakes.
12.49
Pan seared served with roasted red pepper aioli.
Served with choice of side dish.
Shrimp & Scallop Orleans.
12.99
Lightly blackened over a crispy grit cake with Tasso ham cream sauce.
Served with choice of side dish.
Mahi Arugula.
12.99
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.
Served with choice of side dish.
Desserts
Chocolate Bread Pudding.
7.49
Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
Banana's Foster.
6.99
Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
Key Lime Pie.
5.49
Cool and refreshing, Harry's personal recipe
Oreo Beignets.
7.49
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Mixed Berry Cobbler
7.49
Raspberries, Blackberries, Blueberries and Strawberries cooked with a hint
of Grand Marnier then Topped with Crumbly Pastry and Vanilla Ice Cream.
Side Dishes
Red Beans & Rice.
3.49
A New Orleans tradition
Sweet Corn Grits.
3.49
Creamy southern grits with a hint of fresh sage
Smashed Potatoes.
3.49
Skin on red potatoes smashed with sour cream and garlic
Nola Rice.
3.49
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
Corn Maque Choux.
3.49
A New Orleans style succotash with sweet corn, diced onions and crispy bacon
Harry's Collard Greens.
3.49
Traditional southern collards slow cooked with smoked ham and Cajun sausage
French Fries.
3.49
Seasonal Vegetables.
3.49
Cole Slaw.
3.49
Creamy diced slaw
Fried Grit Cake.
4.49
With Tasso ham cream sauce
(grit cake $1 upcharge when substituted for side dish)
