Signature Cocktails

• Harry's Hurricane

  8.99

  A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit

• Big Easy

  8.99

  Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour

• Sazerac

  8.99

  Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail

• The Front Porch

  8.99

  Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint

• Bayou Bloody Mary

  8.99

  Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

• Southern Mule

  8.99

  Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer topped with a hint of lime

• Rhythm & Blue Margarita

  8.99

  A Mardi Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier

• The Royale

  8.99

  A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon

• Cool Goose Martini

  8.99

  Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

• Pomegranate Martini

  8.99

  A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

Craft Beers

• Sam Adams Seasonal

  4.99

• Bells 2 Hearted IPA

  4.99

• Fat Tire Amber Ale

  4.99

• Dogfish Head 60 Minute IPA

  5.49

• Angry Orchard Crisp Apple

  4.99

• Magic Hat #9

  4.99

• Stone IPA

  5.49

Sparkling Wines

• Rosé

  8.99

  Lunetta, Italy

• Prosecco

  8.99

  Lunetta, Italy

• Chandon

  36.99

  California, Brut

Alternative Whites

• Moscato

  8.49, 29.99

  Ruffino, Italy

• Riesling

  7.99, 28.99

  Chateau Ste. Michelle, Washington

• Rosé.

  8.99, 31.99

  Meiomi, California

• White Zinfandel.

  6.99. 24.99

  Woodbridge, California

Pinot Grigio

• Mezzacorona

  7.99, 28.99

  Italy

• Ruffino

  8.49, 29.99

  Toscano

• Coppola

  8.99, 31.99

  Diamond Series, California

Sauvignon Blanc

• Joel Gott

  8.49, 29.99

  California

• Kim Crawford

  9.99, 34.99

  Marlborough

• Ferrari Carano

  9.49, 33.99

  Fumé Blanc, Sonoma

Chardonnay

• La Terre

  6.99

  California

• Chateau Ste. Michelle

  8.49, 29.99

  Washington

• Meiomi.

  8.99, 31.99

  California

• Rodney Strong.

  9.49, 33.99

  Chalk Hill, Sonoma

Pinot Noir

• Oyster Bay

  8.49, 29.99

  New Zealand

• Irony

  8.99, 31.99

  Monterey

• Meiomi

  10.49, 36.99

  California

Merlot

• La Terre

  6.99

  California

• Blackstone

  7.99, 28.99

  California

• Wente

  8.99, 31.99

  Livermore Valley

Cabernet Sauvignon

• R. Mondavi "Private Selection"

  8.49, 29.99

  Central Coast

• Daou

  10.49, 36.99

  Paso Robles

• Rodney Strong

  9.99, 34.99

  Sonoma

• Franciscan

  11.49, 41.99

  Oakville

Alternative Reds

• Zinfandel

  8.49, 29.99

  Rosenblum Cellars, California

• Malbec

  8.99, 31.99

  Terrazes, Argentina

• Red Blend

  9.49, 33.99

  Dreaming Tree, Crush by Dave Matthews, North Coast

• The Prisoner

  13.99, 49.99

  Red Blend, Napa

Starters

• Fried Green Tomatoes

  8.99

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  8.49

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  11.49

  Pan seared served with roasted red pepper aioli

• Crab & Eggplant Napoleon.

  10.99

  Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce

• Crispy Calamari.

  9.99

  With Remoulade sauce

• VooDoo Shrimp.

  9.99

  Sautéed in a Creole style garlic herb butter sauce, served with crostinis

• "Hooked On Harry's" Wings.

  9.99

  Mild, hot or blackened with blue cheese dressing  

• Louisiana Fondeaux.

  9.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Jazzy Shrimp.

  10.99

  Crispy fried shrimp tossed in a creamy sriracha aioli

• N'Awlins Pickle Chips.

  7.99

  Hand breaded and fried served with our chipotle ranch

• Grouper Fingers

  11.99

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  4.99, 7.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  4.99, 7.99

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  7.99

  Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 1.49  

• Crescent City Cobb

  13.99

  Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch

• Blackened Shrimp

  14.49

  Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

• Seared Tuna Salad

  15.99

  Served rare over mixed greens with a creamy sesame soy dressing

• Marinated Salmon

  15.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar

  13.49

  Grilled or blackened, Harry's version of this timeless classic

• Add a side salad with entrée

  2.99

  Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry's remoulade, honey mustard, Bourbon street ranch, chipotle ranch, caesar

Handhelds

• Po'Boy

  12.99

  French bread with shrimp, oysters, or catfish dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Ultimate Po'Boy

  13.99

  Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon

• Crispy Chicken Sandwich

  10.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger

  10.99

  Served on a fresh bun with lettuce, tomato & onion

• Bacon Jam Burger

  11.49

  Our signature sweet and smoky bacon jam, Cheddar cheese, mayo, lettuce and onion. Served with choice of side dish.

• "Harry's Style" Burger

  12.49

  With bacon, caramelized onions & mushrooms, Jack & Cheddar cheeses

• Fish Tacos

  12.99

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos

  12.99

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Mahi Sandwich

  13.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish. 

• Grouper Sandwich

  14.49

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Bourbon Street Favorites

• Jambalaya

  16.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage

  12.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée

  16.99

  A classic Cajun dish

• Chicken and Shrimp Creole

  15.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

• Shrimp-N-Grits

  17.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

• Chicken-N-Grits

  14.99

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne

  15.49

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi

  17.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta

  17.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Dishes

• Red Fish Alexandria

  19.49

  Blackened Red Fish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red pepper.

• Shrimp & Scallop Orleans

  18.99

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens

• Crab Crusted Red Fish Royale

  20.99

  Blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

• French Baked Scallops

  18.99

  The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side. 

• Cajun Seared Tuna

  18.99

  Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki

• Andouille Crusted Grouper

  19.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Steak, Chicken & Pork

• Chicken Baton Rouge

  15.99

  Grilled and topped with goat cheese & sun dried tomato beurre blanc sauce. Served with choice of side dish. 

• Chicken Jolie Blonde

  15.99

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish. 

• "Harry's Style" Chicken

  16.49

  Bacon, caramelized onions, mushrooms, jack & cheddar cheeses. Served with choice of side dish. 

• French Quarter Pork Tenderloin

  15.99

  Topped with mushrooms and caramelized onions in a Creole style herb butter sauce. Served with choice of side dish. 

• Southern Fried Chicken Tenders

  14.49

  With Harry's dipping sauce. Served with choice of side dish. 

• New Orleans Ribeye

  22.99

  Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

• Beef Tenderloin “Scampi Style”

  22.99

  Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish. 

• Beef Tenderloin “French Quarter”

  21.99

  Topped with mushrooms and caramelized onions in a creole style herb butter sauce. Served with choice of side dish. 

Seafood

• Catfish Pontchartrain

  15.99

  Fried catfish and Nola rice topped with Etouffée sauce served with collard greens.

• Blackened Red Fish

  17.99

  Blackened Red Fish served with collard greens and nola rice.

• Mahi Mahi

  18.49

  Served with Nola rice and vegetables with a light lemon cream sauce.

• Bourbon Street Salmon

  18.99

  Honey bourbon glazed with smashed potatoes and vegetables.

• Jumbo Grilled Shrimp

  17.49

  Rosemary skewered grilled shrimp served with zesty Nola rice, corn maque choux and a touch of lemon cream sauce.

• Mahi Arugula

  18.49

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

• Baked Stuffed Shrimp

  18.99

  Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side. 

• Harry's Signature Crab Cakes

  17.99

  Pan seared served with roasted red pepper aioli. Choice of one side. 

• Fried Shrimp Platter

  15.49

  Large, hand breaded. Served with crispy fries & creamy slaw

• Fried Oysters or Scallops Platter

  16.99

  Choose your favorite. Served with crispy fries & creamy slaw.

• Fried Catfish Platter

  14.49

  A Louisiana favorite. Served with crispy fries & creamy slaw.

• Fried Combo Platter

  17.99

  Shrimp, oysters & catfish. Served with crispy fries & creamy slaw.

Desserts

• Chocolate Bread Pudding.

  7.49

  Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

• Banana's Foster.

  6.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  5.49

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  7.49

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

• Mixed Berry Cobbler

  7.49

  Raspberries, Blackberries, Blueberries and Strawberries cooked with a hint of Grand Marnier then Topped with Crumbly Pastry and Vanilla Ice Cream.

Side Dishes

• Red Beans & Rice.

  3.49

  A New Orleans tradition

• Sweet Corn Grits.

  3.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  3.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  3.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  3.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  3.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  3.49

• Seasonal Vegetables.

  3.49

• Cole Slaw.

  3.49

  Creamy diced slaw

• Fried Grit Cake.

  4.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)

Starters

• Fried Green Tomatoes.

  8.49

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  8.49

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  11.49

  Pan seared served with roasted red pepper aioli

• Crab & Eggplant Napoleon.

  10.99

  Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce

• Crispy Calamari.

  9.99

  With Remoulade sauce

• VooDoo Shrimp.

  9.99

  Sautéed in a Creole style garlic herb butter sauce, served with crostinis

• "Hooked On Harry's" Wings.

  9.99

  Mild, hot or blackened with blue cheese dressing  

• Louisiana Fondeaux.

  9.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Jazzy Shrimp.

  10.99

  Crispy fried shrimp tossed in a creamy sriracha aioli

• N'Awlins Pickle Chips.

  7.99

  Hand breaded and fried served with our chipotle ranch

• Grouper Fingers

  11.99

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  4.99, 7.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  4.99, 7.99

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  7.99

  Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 1.49  

• Crescent City Cobb.

  12.99

  Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch

• Blackened Shrimp.

  12.99

  Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

• Seared Tuna Salad.

  14.99

  Served rare over mixed greens with a creamy sesame soy dressing

• Marinated Salmon.

  14.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar.

  11.99

  Grilled or blackened, Harry's version of this timeless classic

Chicken and Pork

• Chicken Baton Rouge.

  10.99

  Grilled and topped with Goat cheese & sun dried tomato beurre blanc sauce. Served with choice of side dish.

• Chicken Jolie Blonde.

  11.49

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

• "Harry's Style" Burger.

  11.49

  Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. Served with choice of side dish.  

• French Quarter Pork Tenderloin.

  10.99

  Topped with mushrooms and caramelized onions in a Creole style herb butter sauce. Served choice of side dish.

• Southern Fried Chicken Tenders

  14.49

  With Harry's dipping sauce. Served with choice of side dish. 

Bourbon Street Favorites

• Jambalaya.

  11.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage.

  8.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée.

  11.99

  A classic Cajun dish

• Chicken and Shrimp Creole.

  10.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream

• Shrimp-N-Grits.

  12.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

• Chicken-N-Grits.

  10.99

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne.

  11.49

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi.

  12.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta.

  12.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Hand Helds

• Po'Boy.

  11.99

  French bread with shrimp, oysters, or catfish dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Ultimate Po'Boy.

  10.99

  Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon. Served with choice of side dish.

• Crispy Chicken Sandwich.

  9.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger.

  9.99

  Served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Bacon Jam Burger.

  10.49

  Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion. Served with choice of side dish.

• "Harry's Style" Burger.

  11.49

  Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. Served with choice of side dish.  

• Fish Tacos.

  10.99

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos.

  10.99

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Jazzy Chicken Tacos.

  9.99

  Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses. Served with choice of side dish.

• Mahi Sandwich.

  12.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Grouper Sandwich.

  13.49

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce Served with choice of side dish

Seafood

• Fried Seafood Platter.

  11.49

  Choice of shrimp, oysters or catfish served with fries and slaw.  

• Cajun Seared Tuna.

  14.49

  Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with a sriracha aioli, toasted sesame seeds and a touch of teriyaki

• Blackened Red Fish.

  13.49

  A New Orleans original. Enjoy your red fish blue crab crusted for additional - 2.99 Served with choice of side dish.

• Catfish Pontchartrain.

  10.99

  Fried catfish and Nola rice topped with Etouffée sauce. Served with choice of side dish.

• Mahi Mahi.

  13.49

  Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

• Bourbon Street Salmon.

  14.49

  Marinated Salmon finished with honey bourbon glaze. Served with choice of side dish.

• Harry's Signature Crab Cakes.

  12.49

  Pan seared served with roasted red pepper aioli. Served with choice of side dish.

• Shrimp & Scallop Orleans.

  12.99

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce. Served with choice of side dish.

• Mahi Arugula.

  12.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

Desserts

• Chocolate Bread Pudding.

  7.49

  Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

• Banana's Foster.

  6.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  5.49

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  7.49

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

• Mixed Berry Cobbler

  7.49

  Raspberries, Blackberries, Blueberries and Strawberries cooked with a hint of Grand Marnier then Topped with Crumbly Pastry and Vanilla Ice Cream.

Side Dishes

• Red Beans & Rice.

  3.49

  A New Orleans tradition

• Sweet Corn Grits.

  3.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  3.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  3.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  3.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  3.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  3.49

• Seasonal Vegetables.

  3.49

• Cole Slaw.

  3.49

  Creamy diced slaw

• Fried Grit Cake.

  4.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)