Signature Cocktails

• *Pumpkin Martini*

  11.49

  Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced rim.

• Harry's Hurricane

  10.49

  A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit

• Big Easy

  10.49

  Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour

• Blackberry Bramble

  10.49

  Hendrick's botanical gin, blackberry liqueur, fresh lemon juice and a splash of soda.

• Bourbon Peach Smash

  10.49

  Maker's Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach.

• Barrel Select Old Fashioned

  11.99

  Made with Harry's Private Label Knob Creek Barrel Select, brown sugar, orange bitters and a filthy cherry.

• Southern Mule

  10.99

  Our Louisiana twist on this classic. Bulleit Rye Whiskey and Fever Tree Ginger Beer topped with a hint of lime

• Ultimate Margarita

  10.99

  Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim.

• Espresso Martini

  11.49

  Tito's Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house made brown sugar simple syrup.

• Cool Goose Martini

  10.99

  Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

• Pomegranate Martini

  10.49

  A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

• Bayou Bloody Mary

  11.49

  Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

Craft Beers

• Sam Adams Seasonal

  5.99

• Bells 2 Hearted IPA

  5.99

• Fat Tire Amber Ale

  5.99

• Dogfish Head 60 Minute IPA

  5.99

• Stone IPA

  5.99

• Angry Orchard Crisp Apple

  5.99

Sparkling Wines

• Rosé

  9.49

  Lunetta, Italy

• Prosecco

  9.49

  Lunetta, Italy

• Chandon

  48.99

  California, Brut

Alternative Whites

• White Zinfandel.

  7.49

  CK Mondavi, California

• Moscato

  10.99, 38.99

  Ruffino, Italy

• Riesling

  8.99, 31.99

  Chateau Ste. Michelle, Washington

• Rosé.

  8.99, 31.99

  Band of Roses, Washington

Pinot Grigio

• Mezzacorona

  8.99, 31.99

  Italy

• Ruffino

  9.49, 33.99

  Toscana

• Coppola

  8.99, 31.99

  Diamond Series, California

Sauvignon Blanc

• Oyster Bay.

  8.99, 31.99

  New Zealand

• Joel Gott

  8.99, 31.99

  California

• Kim Crawford

  11.49, 41.99

  Marlborough

Chardonnay

• Sycamore Lane

  7.49

  California

• Chateau Ste. Michelle

  8.99, 31.99

  Washington

• Rodney Strong.

  9.99, 34.99

  Chalk Hill, Sonoma

• Meiomi.

  10.99, 38.99

  California

Pinot Noir

• Oyster Bay

  8.99, 31.99

  New Zealand

• Meiomi

  11.49, 41.99

  California

• La Crema

  12.99, 48.99

  Sonoma

Merlot

• Sycamore Lane

  7.49

  California

• Coppola.

  8.99, 31.99

  Diamond Series, California

Cabernet Sauvignon

• R. Mondavi "Private Selection"

  8.99, 31.99

  Central Coast

• Rodney Strong

  10.49, 36.99

  Sonoma

• "Unshackled"

  11.99, 43.99

  By the Prisoner Wine Co, California

• Justin

  12.99, 48.99

  Paso Robles

Alternative Reds

• The Prisoner

  16.99, 60.99

  Red Blend, Napa

• Malbec

  9.49, 34.99

  Terrazes, Argentina

• Red Blend

  9.99, 36.99

  Dreaming Tree, Crush by Dave Matthews, North Coast

Starters

• *Crab & Eggplant Napoleon*

  14.99

  A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce.

• Fried Green Tomatoes

  10.49

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  10.99

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  15.49

  Pan seared served with roasted red pepper aioli

• Crispy Calamari.

  13.49

  With Remoulade sauce

• Louisiana Fondeaux.

  12.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Salmon Dip

  9.99

  Classic house-smoked Salmon dip blended with cream cheese, lemon and chive.

• Grouper Fingers

  13.99

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  5.99, 9.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  5.99, 9.49

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  9.49

  Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 2.49  

• Crescent City Cobb

  17.49

  Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch

• Blackened Shrimp

  17.49

  Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

• Marinated Salmon

  18.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar

  16.49

  Grilled or blackened, Harry's version of this timeless classic

• Add a side salad with entrée

  4.99

  Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry's remoulade, honey mustard, Bourbon street ranch, caesar

Handhelds

• Shrimp Po'Boy

  15.99

  French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Crispy Chicken Sandwich

  13.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger

  14.49

  Served on a fresh bun with lettuce, tomato & onion

• Fish Tacos

  15.49

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos

  15.49

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Mahi Sandwich

  15.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish. 

• Grouper Sandwich

  16.99

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Bourbon Street Favorites

• Jambalaya

  18.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage

  15.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée

  18.99

  A classic Cajun dish

• Chicken and Shrimp Creole

  18.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

• Shrimp-N-Grits

  19.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

• Chicken-N-Grits

  17.99

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne

  17.99

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi

  19.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta

  19.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Dishes

• *Filet & Shrimp Bordelaise*

  29.99

  Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms.

• *Decatur Street Pasta*

  22.99

  Sautéed sea scallops, chicken breast, asparagus, sun-dried tomato, and prosciutto tossed in a creamy white wine sauce with fresh linguine and herbs. Finished with ricotta cheese and fresh basil.

• *Salmon Oscar*

  24.99

  This seasonal favorite features grilled, marinated salmon, steamed asparagus, fresh blue crab meat and a classic Hollandaise sauce. Served with Nola Rice.

• Shrimp & Scallop Orleans

  23.99

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens

• Crab Crusted Redfish Royale

  26.99

  Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

• French Baked Scallops

  24.99

  The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side. 

• Andouille Crusted Grouper

  25.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Chicken & Steak

• Chicken Jolie Blonde

  18.99

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish. 

• Southern Fried Chicken Tenders

  15.99

  With Harry's dipping sauce. Served with choice of side dish. 

• New Orleans Ribeye

  28.99

  Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

• Beef Tenderloin “Scampi Style”

  28.99

  Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish. 

Seafood

• Blackened Redfish

  19.99

  Blackened Redfish served with collard greens and nola rice.

• Mahi Mahi

  19.99

  Served with Nola rice and vegetables with a light lemon cream sauce.

• Bourbon Street Salmon

  21.49

  Honey bourbon glazed with smashed potatoes and vegetables.

• Mahi Arugula

  19.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

• Baked Stuffed Shrimp

  23.99

  Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side. 

• Harry's Signature Crab Cakes

  23.99

  Pan seared served with roasted red pepper aioli. Choice of one side. 

• Fried Shrimp Platter

  17.99

  Large, hand breaded. Served with crispy fries & creamy slaw

• Fried Grouper Platter

  19.99

  Fried grouper served with fries and slaw.

• Fried Shrimp & Grouper

  21.99

  Shrimp & Grouper fried and served with crispy fries & creamy slaw.

Desserts

• *Frenchman Berry Cake*

  9.99

  Layers of brown butter cake and vanilla ice cream topped with caramel sauce, berry compote, and whipped cream.

• Banana's Foster.

  8.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  7.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  9.99

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  4.49

  A New Orleans tradition

• Sweet Corn Grits.

  4.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  4.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  4.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  4.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  4.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  4.49

• Seasonal Vegetables.

  4.49

• Cole Slaw.

  4.49

  Creamy diced slaw

• Fried Grit Cake.

  5.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)

Starters

• *Crab & Eggplant Napoleon*

  14.99

  A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce.

• Fried Green Tomatoes.

  11.49

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  10.99

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  15.49

  Pan seared served with roasted red pepper aioli

• Crispy Calamari.

  13.49

  With Remoulade sauce

• Louisiana Fondeaux.

  12.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Salmon Dip

  9.99

  Classic house-smoked Salmon dip blended with cream cheese, lemon and chive.

• Grouper Fingers

  13.99

  Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce

Homemade Soups & Salads

• Harry's Original Gumbo.

  5.99, 9.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  5.99, 9.49

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  9.49

  Add Bleu cheese and bacon crumbles -or- Feta cheese and sun dried cranberries - 2.49  

• Crescent City Cobb.

  15.99

  Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch

• Blackened Shrimp.

  16.49

  Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette

• Marinated Salmon.

  17.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar.

  15.49

  Grilled or blackened, Harry's version of this timeless classic

Chicken

• Chicken Jolie Blonde.

  14.99

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

• Southern Fried Chicken Tenders

  15.99

  With Harry's dipping sauce. Served with choice of side dish. 

Bourbon Street Favorites

• *Decatur Street Pasta*

  22.99

  Sautéed sea scallops, chicken breast, asparagus, sun-dried tomato, and prosciutto tossed in a creamy white wine sauce with fresh linguine and herbs. Finished with ricotta cheese and fresh basil.

• Jambalaya.

  14.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage.

  13.49

  A Louisiana tradition

• Crawfish or Shrimp Etouffée.

  15.49

  A classic Cajun dish

• Chicken and Shrimp Creole.

  14.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream

• Shrimp-N-Grits.

  15.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

• Chicken-N-Grits.

  14.99

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne.

  14.99

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi.

  15.49

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta.

  16.49

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Hand Helds

• Shrimp Po'Boy.

  13.99

  French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Crispy Chicken Sandwich.

  12.99

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger.

  13.99

  Served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Fish Tacos.

  14.99

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos.

  14.99

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Jazzy Chicken Tacos.

  13.99

  Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses. Served with choice of side dish.

• Mahi Sandwich.

  15.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Grouper Sandwich.

  16.99

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce Served with choice of side dish

Seafood

• *Filet & Shrimp Bordelaise*

  29.99

  Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms.

• *Salmon Oscar*

  24.99

  This seasonal favorite features grilled, marinated salmon, steamed asparagus, fresh blue crab meat and a classic Hollandaise sauce. Served with Nola Rice.

• Blackened Redfish.

  16.99

  A New Orleans original. Enjoy your redfish blue crab crusted for additional - 5.99 Served with choice of side dish.

• Mahi Mahi.

  16.99

  Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

• Bourbon Street Salmon.

  17.99

  Marinated Salmon finished with honey bourbon glaze. Served with choice of side dish.

• Harry's Signature Crab Cakes.

  17.99

  Pan seared served with roasted red pepper aioli. Served with choice of side dish.

• Shrimp & Scallop Orleans.

  16.49

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce. Served with choice of side dish.

• Mahi Arugula.

  16.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

• Andouille Crusted Grouper.

  17.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce. Served with choice of side dish.

• Fried Shrimp Platter.

  15.49

  Fried shrimp served with fries and slaw.  

• Fried Grouper Platter.

  16.99

  Fried grouper served with fries and slaw.

• Fried Shrimp & Grouper.

  17.99

  Shrimp & Grouper served with crispy fries and slaw.

Desserts

• *Frenchman Berry Cake*

  9.99

  Layers of brown butter cake and vanilla ice cream topped with caramel sauce, berry compote, and whipped cream.

• Banana's Foster.

  8.99

  Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

• Key Lime Pie.

  7.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  9.99

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  4.49

  A New Orleans tradition

• Sweet Corn Grits.

  4.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  4.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  4.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  4.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  4.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  4.49

• Seasonal Vegetables.

  4.49

• Cole Slaw.

  4.49

  Creamy diced slaw

• Fried Grit Cake.

  5.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)