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February 2017 – Fighting Hunger: One Po’Boy at a Time

4. January, 2017.

Harry’s Seafood Bar & Grille supports Feeding Florida’s fight against hunger with an annual donation campaign. Year after year, Feeding Florida remains committed to making sure food reaches families that need it most. Each February, Harry’s Seafood Bar & Grille joins them in their fight to create a Hunger-Free Florida – One Po’Boy at a Time. Harry’s […]

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Celebrate 29 years with Harry’s!

20. June, 2016.

Harry’s Seafood Bar & Grille is saying thanks to its guests for 29 years of patronage with a special celebration. On June 26th, Harry’s locations in Tallahassee, Gainesville, Ocala and Lakeland will offer a featured menu of specially selected items at rollback pricing. On Sunday, June 26th, guests will enjoy Harry’s Seafood Bar and Grille’s […]

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2016 Summertime Flavors!

31. May, 2016.

Southern Plate – A new twist on a tour of the South! Classic Deviled Eggs paired with flash fried oysters all garnished with crispy bacon then drizzled with our house-made sweet and spicy Pepper Jelly. Louie’s Lobster Po’boy – Delicate sweet Lobster flash fried and tossed with our spicy Bayou sauce. Served with lettuce, tomatoe […]

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Easter Weekend the Harry’s Way!

21. March, 2016.

This Easter sit back, relax and “Let the Good Times Roll” while Harry’s does the cooking for you and your family! We are sure to have something for everyone. And for those trying to keep to the “no meat” on Good Friday we have a wide variety of Seafood options including: Salmon, Mahi, Ahi Tuna, Red […]

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New Orleans: A Place Like No Other 

4. February, 2016.

New Orleans, NOLA, N’awlins, The Big Easy, The Crescent City – no matter what you prefer to call this historic and distinctive city, there is clearly something about it that charms tourists and locals alike. With its deep and diverse historical and cultural backgrounds, it’s no surprise that New Orleans lays claim to quite a […]

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2016 Mardi Gras Parade of Flavors!

2. February, 2016.

Cajun Eggrolls – Our twist on a classic. Tender shrimp, Cajun sausage, collard greens and cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce. Taste of New Orleans – A trio of New Orleans Traditional Favorites with Blackened Red Fish Etouffée, Rice Jambalaya and our Authentic Louisiana Gumbo. A true Mardi Gras […]

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Fighting Hunger: One Po’Boy at a Time

29. January, 2016.

Harry’s Seafood Bar & Grille supports the Florida Association of Food Banks’s fight against hunger with an annual donation campaign. Year after year, the Florida Association of Food Banks remains committed to making sure food reaches families that need it most. Each February, Harry’s Seafood Bar & Grille joins them in their fight to create […]

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2015 Holiday Chef Specials!

2. November, 2015.

Gulf Coast Crab Dip – A succulent blend of Cream cheese and Blue Crab topped with Panko bread crumbs and Fontina cheese. Baked and served with crostinis. Shrimp Lafayette – Tender shrimp sauteed with fresh mushrooms, French green beans and Cajun sausage in our zesty Worcestershire cream sauce. Served over our famous Smashed Potatoes. Harry’s […]

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Practicing Tastier Voodoo this Halloween!

27. October, 2015.

We are New Orleans inspired, but there’s no trickery involved when it comes to the Voodoo Shrimp, one of our most popular appetizers. Among many unique attributes, one thing that is commonly associated with the Big Easy is the practice of Voodoo. As one of the allegedly most haunted cities in the United States, it’s […]