These selections of your favorite Harry’s menu items will make your lunch, dinner or party planning so much easier! All items below are priced per portion (minimum of 10).  Give us a call 24 hours in advance and we’ll have your new orleans feast hot, delicious and ready to serve. Your party, our food – a winning combination for a memorable holiday event!

Items are priced for carryout only. For off site catering services such as delivery, setup, serving and cleanup please contact your local Harry’s.
Additional charges will apply.


Hooked on Harry’s Wings – Mild, hot or blackened with bleu cheese dressing. Ranch available opon request. N/A in St. Augustine… small (25) 21.99, medium (50) 39.99, large (100) 74.99.

Louisiana Fondeux – a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses. Served with crostinis 5.99

Voodoo Shrimp – sautéed in a creole style garlic herb butter sauce. served with crostinis 4.99


Jambalaya – rice or pasta shrimp, chicken and smoked sausage. an authentic new orleans dish  5.99

Pasta Chicken Louisiane – our popular seasoned cream sauce with grilled or blackened chicken and tender sliced mushrooms 5.99

Red Beans & Rice with Smoked Sausage – a louisiana tradition 4.99

Crawfish or Shrimp Etouffee – a classic cajun dish  5.99

Shrimp-N-Grits – Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits 5.99

French Market Pasta – fresh shrimp, chicken, spinach & bacon tossed with farfalle pasta and our parmesan basil cream sauce  7.49

French Quarter Pork Tenderloin – grilled pork tenderloin medallions with mushrooms and caramelized onions in a creole herb butter sauce 6.99


Key Lime Pie – cool and refreshing, harry’s personal recipe 34.99