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2020 Mardi Gras Parade of Flavors!

Cajun Eggrolls – Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our red bell pepper sauce.

Redfish Napoleon – Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served with your choice of side.

Mahi Hoppin’ John – A low country tradition of black-eyed peas and rice seasoned with bacon, garlic, diced onion and red peppers. The Hoppin’ John is topped with Grilled Mahi Mahi and tender Shrimp then finished with our house made lemon cream sauce.

Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. Served with your choice of side dish.

Bananas Foster Bread Pudding – Classic Bananas Foster flavors baked into a Louisiana favorite. Topped with a cinnamon caramel Rum sauce and vanilla ice cream.

Pomegranate Pimm’s Cup – Our special version of a NOLA cocktail made famous at the Napoleon House!  Pimm’s No.1 Liqueur, Tito’s Handmade Vodka, Pomegranate juice & a citrus kick.  Served with slices of strawberry, lemon & cucumber.

Available February 1 – March 31st