The safety of our guests and team members continues to be our top priority. Harry’s has always maintained the highest standards for cleanliness and sanitation and will continue this with vigilance. Here are the extra precautions we are taking to ensure the safety of our guests and team members and to ensure you are as comfortable as possible during your dining experience.
- Employees will be screened by the manager on duty prior to clocking in. If an employee does not pass the screening, they will not be permitted to work.
- Employees are required to wear a mask while on duty.
- Gloves will be worn when delivering food to all tables.
- Hand washing will be promoted heavily and monitored throughout the day.
- We will not offer large party bookings or call-ahead seating at this time
- Single-use menus will be utilized and will be discarded after each use. You will have the option to access our menu using a QR code at the table as well.
- Plastic silverware & paper napkins can be provided by request.
- Condiments, including salt/pepper are removed from the tables and offered by request only.
- Hand sanitizer stations are installed in guest restrooms and in the lobby area
- All pagers, pens, check presenters, condiments and anything else that is given to a table will be sanitized between uses.
- The highest standard of cleanliness and sanitation will be promoted vigilantly throughout the day by the continuous disinfecting of public areas.
- The restaurant will be deep cleaned EACH NIGHT and sprayed down with a disinfectant fogger
- Thorough restroom checks will be performed every 20 minutes and a log kept by the host staff
As the situation continues to evolve, additional preventative measures may be taken. Rest assured that we are closely monitoring the situation, and will quickly communicate further changes as they develop. Thank you again for your understanding and continued patronage during this time!
