Jazzy Shrimp – Crispy fried shrimp tossed in a creamy sriracha aioli.
Chicken Baton Rouge – Grilled and topped with goat cheese & sun-dried tomato beurre blanc sauce. Served with your choice of side dish.
Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. Served with your choice of side dish.
Redfish Alexandria – Blackened Redfish topped with tender shrimp, Cajun sausage and fresh tomatoes sautéed in a “creole style” sauce. Served over a bed of steamed white rice.
Chocolate Bread Pudding – House made chocolate custard, served warm with vanilla ice cream and our white chocolate bourbon sauce.
Pomegranate Pimm’s Cup – Our special version of a NOLA cocktail made famous at the Napoleon House! Pimm’s No.1 Liqueur, Tito’s Handmade Vodka, Pomegranate juice & a citrus kick. Served with slices of strawberry, lemon & cucumber.