A vibrant salad topped with seasoned shrimp and crab meat, crispy golden fried green tomatoes, cherry tomato halves, crumbled feta cheese, artichoke hearts, and bacon bits. The salad sits on a bed of mixed greens and is served in a white bowl with a red-patterned napkin underneath. In the background, there are sliced green tomatoes, red chili peppers, and a bowl of dressing on a wooden cutting board.