Blue Crab Claws – Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.

Burrata Stuffed Ravioli – Decadent ravioli in a fresh basil pesto cream sauce. Topped with grilled chicken, shrimp, and crispy prosciutto.

Redfish & Lobster Risotto – Blackened redfish fillet, lobster and asparagus in a saffron risotto, and Harry’s lemon cream sauce.

Surf-n-Turf – Grilled medley of tender filet medallions, cold water lobster tail, and shrimp with Louisiana beurre blanc sauce.  Served with smashed potatoes and garlic butter green beans.

Crème Brûlée – Classic vanilla bean flavor, caramelized sugar, fresh berries, and whipped cream.

Pumpkin Martini – Combines Absolut Vanilia with homemade pumpkin syrup and a holiday spiced rim.

Espresso Martini – Tito’s Handmade Vodka, Mr. Black Cold Brew Liqueur, Illy Cold Brew Coffee and house-made brown
sugar simple syrup.

Available through December 24th!