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Mardi Gras Parade of Flavors 2024


Bayou Scotch Eggs – Classic deviled eggs wrapped in Boudin sausage, fried and topped with a Cajun cream sauce.

Redfish St. Charles – Pine nut crusted fillet of blackened redfish set over a rich saffron and sage brown butter cream sauce.  Complemented by shiitake mushroom and leak rice medley and garnished with dressed microgreens.

Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender shrimp and crawfish cooked in a rich, creamy stock. Served with your choice of side dish.

Low Country Pasta – Fresh linguine noodles, tossed with sautéed shrimp, scallops and Manda sausage. Finished with caramelized onion, red bell pepper and a zesty Cajun cream sauce.

Banana Crème Brûlée – Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

Pomegranate Pimm’s Cup – Our special version of a NOLA cocktail made famous at the Napoleon House!  Pimm’s No.1 Liqueur, Tito’s Handmade Vodka, Pomegranate juice & a citrus kick.  Served with slices of strawberry, lemon & cucumber.

Available February 1st – March 31st