VISIT OUR LOCATIONS

head
lofellofel

CATERING

CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
koplje koplje

“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

koplje koplje

Summer Features

Creamy Spinach Shrimp Dip – Sautéed shrimp and fresh spinach tossed in a rich parmesan cream sauce.  Garnished with roasted red bell peppers and served with toasted crostini.

Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine.  Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallions, cabbage, and cilantro.  Finished with fried okra and a southern peanut drizzle.

Grand Isle Barramundi – A mild, light, flaky fish served blackened over our NOLA rice with a rich beurre blanc sauce and refreshing mango pineapple salsa.

Shrimp & Scallop Evangeline – Shrimp and scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled goat cheese.

Chocolate Ganache Cake – Three tiers layered with chocolate icing and fudge.  Finished with a vanilla bean whiskey butter sauce, whip cream and fresh strawberries.

about
blog blog

HARRY'S BLOG

  • blog

    2022 Summertime Flavors

    Seasonal Menu

  • blog

    Fried Green Tomatoes

    From the Kitchen

  • blog

    Harry’s Signature Cocktails

    Drink

  • blog

    New Orleans: A Place Like No Other 

    News