Today’s menu has come a long way from it’s very humble beginnings in June 1987 as one of the original tenants of the Jacksonville Landing.
Today’s menu has come a long way from it’s very humble beginnings in June 1987 as one of the original tenants of the Jacksonville Landing.
Founded by Louis and Greg Saig, the original store had about 20 stools and a very limited raw bar menu. It was by chance that our first menu items were influenced by a couple fellas from Louisiana. These bold flavors and unique ingredients made a lasting impression on the development of the menu that you still see today.
Louis and partner Jesse Jabot along with an incredible corporate team, general managers, managers and staff at every level; strive toward always providing quality food and impeccable service all at a great value.
Our mission at Harry's is to earn our guest's and our employee's loyalty by creating raving fans. This has remained the same since we opened back in 1987.
We've adopted a couple expressions commonly used in Louisiana as part of our culture. The first is "Lagniappe" (pronounced lan-yap) which means "to give a little something extra". We believe our customers deserve that little extra effort that take an ordinary experience to extraordinary.
The second is "Laissez Les Bon Temps Rouler"
"Let the Good Times Roll".