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Administrative Professional’s Day Happy Hour

19. April, 2017.

Celebrate your Administrative Professional by treating them to lunch, dinner or Happy Hour at Harry’s! On Wednesday, April 26th we will be extending our Happy Hour time from 11-10pm! (that’s ALL DAY) 🙂 $3 Draft Beer $4 House Wine $4 Premium Cocktails $5 Super Premium Cocktails $5 Harry’s Signature Cocktails   Laissez les bon temps […]


Grouper features still available!

4. April, 2017.

By popular demand we have decided to extend featuring the Grouper Meunière and Southern Grouper Fingers! So if you thought you missed your shot at trying these premium dishes, think again! Southern Grouper Fingers – Lightly coated in our signature seasoned corn flour, fried until golden and dusted with Cajun spices. Served with a house made deviled tartar sauce. […]


New Year – New You! Staying Healthy at Harry’s

4. January, 2017.

It’s a New Year and healthy eating resolutions are in full swing. Think you now have to swear off eating at Harry’s? Think again. We know eating out can be difficult when trying to watch what you eat that’s why Harry’s has a number of lighter options that can satisfy both your tastes and dietary needs. […]


February 2017 – Fighting Hunger: One Po’Boy at a Time

4. January, 2017.

Harry’s Seafood Bar & Grille supports Feeding Florida’s fight against hunger with an annual donation campaign. Year after year, Feeding Florida remains committed to making sure food reaches families that need it most. Each February, Harry’s Seafood Bar & Grille joins them in their fight to create a Hunger-Free Florida – One Po’Boy at a Time. Harry’s […]


Celebrate 29 years with Harry’s!

20. June, 2016.

Harry’s Seafood Bar & Grille is saying thanks to its guests for 29 years of patronage with a special celebration. On June 26th, Harry’s locations in Tallahassee, Gainesville, Ocala and Lakeland will offer a featured menu of specially selected items at rollback pricing. On Sunday, June 26th, guests will enjoy Harry’s Seafood Bar and Grille’s […]


2016 Summertime Flavors!

31. May, 2016.

Southern Plate – A new twist on a tour of the South! Classic Deviled Eggs paired with flash fried oysters all garnished with crispy bacon then drizzled with our house-made sweet and spicy Pepper Jelly. Louie’s Lobster Po’boy – Delicate sweet Lobster flash fried and tossed with our spicy Bayou sauce. Served with lettuce, tomatoe […]


Easter Weekend the Harry’s Way!

21. March, 2016.

This Easter sit back, relax and “Let the Good Times Roll” while Harry’s does the cooking for you and your family! We are sure to have something for everyone. And for those trying to keep to the “no meat” on Good Friday we have a wide variety of Seafood options including: Salmon, Mahi, Ahi Tuna, Red […]


New Orleans: A Place Like No Other 

4. February, 2016.

New Orleans, NOLA, N’awlins, The Big Easy, The Crescent City – no matter what you prefer to call this historic and distinctive city, there is clearly something about it that charms tourists and locals alike. With its deep and diverse historical and cultural backgrounds, it’s no surprise that New Orleans lays claim to quite a […]


2016 Mardi Gras Parade of Flavors!

2. February, 2016.

Cajun Eggrolls – Our twist on a classic. Tender shrimp, Cajun sausage, collard greens and cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce. Taste of New Orleans – A trio of New Orleans Traditional Favorites with Blackened Red Fish Etouffée, Rice Jambalaya and our Authentic Louisiana Gumbo. A true Mardi Gras […]