Signature Cocktails

• *Pumpkin Martini*

  11.49

  Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced rim.

• Harry's Hurricane

  10.49

  A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit

• Big Easy

  10.49

  Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour

• Blackberry Bramble

  10.49

  Hendrick's botanical gin, blackberry liqueur, fresh lemon juice and a splash of soda.

• Bourbon Peach Smash

  10.49

  Maker's Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach.

• Garden Spritz

  11.99

  St. Germain elderflower liqueur & fresh basil, topped with Mionetto prosecco and fever tree sparkling pink grapefruit.

• Signature Old Fashioned

  Knob Creek Barrel Select - $11.99  Maker’s Mark Private Select - $13.99

  Your Choice of Harry’s hand selected, private label bourbons, brown sugar, orange bitters and a Filthy cherry.  

• Southern Mule

  10.99

  Our Louisiana twist on this classic. Bulleit Rye Whiskey and Fever Tree Ginger Beer topped with a hint of lime

• Ultimate Margarita

  10.99

  Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim.

• Espresso Martini

  11.49

  Tito's Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house made brown sugar simple syrup.

• Pomegranate Martini

  10.49

  A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

• Cool Goose Martini

  10.99

  Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

• Bayou Bloody Mary

  11.49

  Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

Craft Beers

• Sam Adams Seasonal

  6.49

• Bells 2 Hearted IPA

  6.49

• Fat Tire Amber Ale

  6.49

• Dogfish Head 60 Minute IPA

  6.49

• Stone IPA

  6.49

• Angry Orchard Crisp Apple

  6.49

Sparkling Wines

• Prosecco

  9.99

  Prosecco Brut, Mionetto, Italy

• Rosé

  9.99

  Prosecco Rosé, Mionetto, Italy

• Chandon

  48.99

  California, Brut

Alternative Whites

• White Zinfandel.

  7.99

  CK Mondavi, California

• Moscato

  11.49, 41.99

  Moscato D’Asti, Ruffino, Italy

• Riesling

  9.99, 34.99

  Chateau Ste. Michelle, Washington

• Rosé.

  9.99, 34.99

  Fleurs De Prairie, Languedoc

Pinot Grigio

• Mezzacorona

  9.99, 34.99

  Italy

• Ruffino

  9.99, 34.99

  Toscana

Sauvignon Blanc

• Oyster Bay.

  9.99, 34.99

  New Zealand

• Emmolo

  10.99, 38.99

  Napa/Suisun

• Kim Crawford

  11.99, 43.99

  Marlborough

Chardonnay

• CK Mondavi

  7.99

  California

• Chateau Ste. Michelle

  9.49, 33.99

  Washington

• Rodney Strong.

  10.49, 36.99

  Chalk Hill, Sonoma

• La Crema

  11.99, 43.99

  Monterey

Pinot Noir

• Oyster Bay

  9.99, 34.99

  New Zealand

• Meiomi

  11.99, 43.99

  California

• Banshee

  12.99, 48.99

  Sonoma

Merlot

• CK Mondavi

  7.99

  California

Cabernet Sauvignon

• Vint Robert Mondavi Private Selection

  9.49, 33.99

  California

• Rodney Strong

  10.99, 38.99

  Sonoma

• "Unshackled"

  11.99, 43.99

  By the Prisoner Wine Co, California

• Justin

  12.99, 48.99

  Paso Robles

Alternative Reds

• Terrazes

  9.99, 34.99

  Malbec, Argentina

• The Prisoner

  60.99

  Red Blend, Napa

• Quilt

  12.99, 48.99

  Red Blend, Napa

• Josh Cellars “Legacy”

  10.49, 36.99

  Red Blend, California

Starters

• *Crab & Eggplant Napoleon*

  14.99

  A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce.

• Fried Green Tomatoes

  12.99

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  11.99

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  15.99

  Pan seared served with roasted red pepper aioli

• Blue Crab Claws

  14.99

  lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

• Seared Ahi Tuna

  13.99

  Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze

• Seafood Dip

  11.99

  House-smoked mahi, salmon and poached shrimp. Served chilled.

• Crispy Calamari.

  13.99

  With Remoulade sauce

• Louisiana Fondeaux.

  13.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Grouper Fingers

  14.99

  Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

Homemade Soups & Salads

• Harry's Original Gumbo.

  5.99, 9.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  5.99, 9.49

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  10.99

  Add Bleu cheese and bacon crumbles - 2.99  

• Crescent City Cobb

  18.99

  Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

• Shrimp & Crab Remoulade

  19.99

  Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

• Marinated Salmon

  20.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar

  17.99

  Grilled or blackened, Harry's version of this timeless classic

• Add a side salad with entrée

  4.99

  Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar

Handhelds

• Shrimp Po'Boy

  16.99

  French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Crispy Chicken Sandwich

  15.49

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger

  15.99

  Served on a fresh bun with lettuce, tomato & onion

• Fish Tacos

  16.49

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos

  16.49

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Mahi Sandwich

  16.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish. 

• Grouper Sandwich

  17.99

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Bourbon Street Favorites

• Jambalaya

  19.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage

  16.99

  A Louisiana tradition

• Crawfish or Shrimp Etouffée

  19.99

  A classic Cajun dish

• Chicken and Shrimp Creole

  19.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

• Shrimp-N-Grits

  21.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99-

• Chicken-N-Grits

  18.49

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne

  17.99

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi

  20.99

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta

  21.99

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Dishes

• *Flounder & Risotto Lafayette*

  27.99

  Lightly breaded and seared fillet of flounder topped with fried artichoke hearts and served over a white wine cream sauce. Perfectly paired with a roasted corn, asparagus and Maine lobster risotto.

• *Harry's Holiday Trio*

  32.99

  Grilled beef tenderloin medallions, tender shrimp and Maine lobster. Topped with a creamy beurre blanc and served alongside smashed potatoes and seasonal vegetables.

• *Shrimp & Scallop Evangeline*

  25.99

  Seasoned shrimp and sea scallops sautéed with garlic, grape tomatoes and basil. Tossed with fresh linguini in a sun-dried tomato scampi sauce finished with crumbled goat cheese.

• Shrimp & Scallop Orleans

  24.99

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens

• Crab Crusted Redfish Royale

  27.99

  Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

• Cajun Seared Tuna

  23.99

  Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

• French Baked Scallops

  25.99

  The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side. 

• Andouille Crusted Grouper

  26.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Chicken & Steak

• Chicken Jolie Blonde

  19.99

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish. 

• Southern Fried Chicken Tenders

  17.49

  With Harry's dipping sauce. Served with choice of side dish. 

• New Orleans Ribeye

  31.99

  Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

• Beef Tenderloin “Scampi Style”

  31.99

  Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish. 

Seafood

• Blackened Redfish

  22.99

  Blackened Redfish served with collard greens and nola rice.

• Mahi Mahi

  21.99

  Served with Nola rice and vegetables with a light lemon cream sauce.

• Bourbon Street Salmon

  23.99

  Honey bourbon glazed with smashed potatoes and vegetables.

• Mahi Arugula

  21.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

• Baked Stuffed Shrimp

  25.99

  Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side. 

• Harry's Signature Crab Cakes

  25.99

  Pan seared served with roasted red pepper aioli. Choice of one side. 

• Fried Shrimp Platter

  19.99

  Large, hand breaded. Served with crispy fries & creamy slaw

• Fried Grouper Platter

  21.99

  Fried grouper served with fries and slaw.

• Fried Scallop Platter

  21.99

  Fried scallops served with fries and slaw.

• Fried Shrimp & Grouper

  23.99

  Shrimp & Grouper fried and served with crispy fries & creamy slaw.

Desserts

• *Banana Rum Cheesecake*

  9.99

  Banana & rum flavored cheesecake set on homemade blueberry compote, rum sauce drizzle and whipped cream. Finished with a brûléed banana.

• Banana Crème Brûlée

  9.99

  Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

• Key Lime Pie.

  8.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  9.99

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  4.49

  A New Orleans tradition

• Sweet Corn Grits.

  4.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  4.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  4.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  4.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  4.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  4.49

• Seasonal Vegetables.

  4.49

• Cole Slaw.

  4.49

  Creamy diced slaw

• Fried Grit Cake.

  5.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)

Starters

• *Crab & Eggplant Napoleon*

  16.99

  A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce.

• Fried Green Tomatoes.

  12.99

  Corn flake crusted with chipotle aioli and crumbled Feta cheese

• Boudin Balls.

  11.99

  A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

• Harry's Signature Crab Cakes..

  15.99

  Pan seared served with roasted red pepper aioli

• Blue Crab Claws

  14.99

  lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

• Seared Ahi Tuna

  13.99

  Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze

• Crispy Calamari.

  13.99

  With Remoulade sauce

• Louisiana Fondeaux.

  13.99

  A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

• Seafood Dip

  11.99

  House-smoked mahi, salmon and poached shrimp. Served chilled.

• Grouper Fingers

  14.99

  Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

Homemade Soups & Salads

• Harry's Original Gumbo.

  5.99, 9.99

  Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

• She Crab.

  5.99, 9.49

  Traditional southern creamy crab bisque with a hint of sherry

• Garden or Caesar Salad

  10.99

  Add Bleu cheese and bacon crumbles - 2.99  

• Crescent City Cobb.

  17.99

  Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

• Shrimp & Crab Remoulade.

  18.99

  Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

• Marinated Salmon.

  19.99

  Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

• Chicken Caesar.

  16.99

  Grilled or blackened, Harry's version of this timeless classic

• Add a side salad with entrée

  4.99

  Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar

Chicken

• Chicken Jolie Blonde.

  15.99

  Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

• Southern Friend Chicken Tenders.

  14.49

  With Harry's dipping sauce. Served with choice of side dish.

Bourbon Street Favorites

• *Shrimp & Scallop Evangeline*

  25.99

  Seasoned shrimp and sea scallops sautéed with garlic, grape tomatoes and basil. Tossed with fresh linguini in a sun-dried tomato scampi sauce finished with crumbled goat cheese.

• *Flounder & Risotto Lafayette*

  27.99

  Lightly breaded and seared fillet of flounder topped with fried artichoke hearts and served over a white wine cream sauce. Perfectly paired with a roasted corn, asparagus and Maine lobster risotto.

• *Harry's Holiday Trio*

  32.99

  Grilled beef tenderloin medallions, tender shrimp and Maine lobster. Topped with a creamy beurre blanc and served alongside smashed potatoes and seasonal vegetables.

• Jambalaya.

  15.99

  Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

• Red Beans & Rice with Smoked Sausage.

  14.49

  A Louisiana tradition

• Crawfish or Shrimp Etouffée.

  15.99

  A classic Cajun dish

• Shrimp-N-Grits.

  16.99

  Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99-

• Chicken and Shrimp Creole.

  15.99

  Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream

• Chicken-N-Grits.

  15.49

  Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

• Pasta Chicken Louisianne.

  15.49

  Our popular seasoned cream sauce with sliced mushrooms

• Shrimp Scampi.

  16.49

  A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

• French Market Pasta.

  17.49

  Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Signature Hand Helds

• Shrimp Po'Boy.

  14.99

  French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

• Crispy Chicken Sandwich.

  14.49

  A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

• Half Pound Burger.

  14.99

  Served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

• Fish Tacos.

  15.99

  Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Shrimp Tacos.

  15.99

  Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

• Jazzy Chicken Tacos.

  14.99

  Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses. Served with choice of side dish.

• Grouper Sandwich.

  17.49

  Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce Served with choice of side dish

• Mahi Sandwich.

  16.99

  Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

Seafood

• Cajun Seared Tuna.

  17.99

  Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

• Blackened Redfish.

  17.99

  A New Orleans original. Enjoy your redfish blue crab crusted for additional - 5.99 Served with choice of side dish.

• Mahi Mahi.

  16.99

  Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

• Bourbon Street Salmon.

  19.99

  Marinated Salmon finished with honey bourbon glaze. Served with choice of side dish.

• Harry's Signature Crab Cakes.

  18.99

  Pan seared served with roasted red pepper aioli. Served with choice of side dish.

• Shrimp & Scallop Orleans.

  16.99

  Lightly blackened over a crispy grit cake with Tasso ham cream sauce. Served with choice of side dish.

• Mahi Arugula.

  16.99

  Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

• Andouille Crusted Grouper.

  19.99

  Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce. Served with choice of side dish.

• Fried Shrimp Platter.

  16.49

  Fried shrimp served with fries and slaw.  

• Fried Grouper Platter.

  17.99

  Fried grouper served with fries and slaw.

• Fried Shrimp & Grouper.

  18.49

  Shrimp & Grouper served with crispy fries and slaw.

Desserts

• *Banana Rum Cheesecake*

  9.99

  Banana & rum flavored cheesecake set on homemade blueberry compote, rum sauce drizzle and whipped cream. Finished with a brûléed banana.

• Banana Crème Brûlée

  9.99

  Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

• Key Lime Pie.

  8.99

  Cool and refreshing, Harry's personal recipe

• Oreo Beignets.

  9.99

  Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Side Dishes

• Red Beans & Rice.

  4.49

  A New Orleans tradition

• Sweet Corn Grits.

  4.49

  Creamy southern grits with a hint of fresh sage

• Smashed Potatoes.

  4.49

  Skin on red potatoes smashed with sour cream and garlic

• Nola Rice.

  4.49

  A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

• Corn Maque Choux.

  4.49

  A New Orleans style succotash with sweet corn, diced onions and crispy bacon

• Harry's Collard Greens.

  4.49

  Traditional southern collards slow cooked with smoked ham and Cajun sausage

• French Fries.

  4.49

• Seasonal Vegetables.

  4.49

• Cole Slaw.

  4.49

  Creamy diced slaw

• Fried Grit Cake.

  5.49

  With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)