A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit
Big Easy
11.99
Made with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Sazerac
11.49
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
The Front Porch
11.49
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
Bayou Bloody Mary
12.49
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
Southern Mule
12.49
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Fever Tree Ginger Beer topped with a hint of lime
Rhythm & Blue Margarita
11.49
A Mardi Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier
The Royale
11.49
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon
Cool Goose Martini
12.49
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Pomegranate Martini
11.99
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
Craft Beers
Sam Adams Seasonal
6.99
Bells 2 Hearted IPA
6.99
Fat Tire Amber Ale
6.99
Dogfish Head 60 Minute IPA
6.99
Angry Orchard Crisp Apple
6.99
Magic Hat #9
5.99
Stone IPA
6.99
Sparkling Wines
Rosé
10.99
Prosecco Rosé, Mionetto, Italy
Prosecco
10.99
Prosecco Brut, Mionetto, Italy
Chandon
50.99
California, Brut
Alternative Whites
White Zinfandel
6.49, 22.99
Beringer, California
Moscato
11.99, 43.99
Moscato D’Asti, Ruffino, Italy
Riesling
10.99, 38.99
Chateau Ste. Michelle, Washington
Pinot Grigio
Mezzacorona
10.99, 38.99
Italy
Ruffino
10.99, 38.99
Toscana
Sauvignon Blanc
New Harbor
8.49, 29.99
Marlborough
Kim Crawford
12.99, 48.99
Marlborough
Ferrari Carano
9.99, 34.99
Fumé Blanc, Sonoma
Chardonnay
CK Mondavi
8.99
California
Chateau Ste. Michelle
10.99, 38.99
Washington
La Crema
12.99, 48.99
Monterey
Mer Soleil 'Silver'
9.99, 34.99
Santa Lucia
Pinot Noir
Oyster Bay
10.99, 38.99
New Zealand
Chateau St. Jean
8.99, 31.99
California
Meiomi
12.99, 48.99
California
Merlot
CK Mondavi
8.99
California
Blackstone
8.49, 29.99
California
Sterling Vintner's Collection
8.99, 31.99
Central Coast
Cabernet Sauvignon
Vint Robert Mondavi Private Selection
10.99, 38.99
California
Dynamite
8.49, 29.99
Mendocino
Rodney Strong
11.99, 43.99
Sonoma
Franciscan
11.99, 44.99
Oakville
Alternative Reds
Shiraz
8.49, 29.99
Greg Norman Estate, Australia
Zinfandel
8.99, 31.99
Rosenblum Cellars, California
Quilt
13.99, 52.99
Red Blend, Napa
Josh Cellars “Legacy”
11.99, 43.99
Red Blend, California
Dinner
Starters
Fried Green Tomatoes
13.99
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Boudin Balls.
12.99
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
Harry's Signature Crab Cakes..
16.99
Pan seared served with roasted red pepper aioli
Crispy Calamari.
15.99
With Remoulade sauce
Louisiana Fondeaux.
15.99
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Homemade Soups & Salads
Harry's Original Gumbo.
6.49, 9.99
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
She Crab.
6.49, 9.99
Traditional southern creamy crab bisque with a hint of sherry
Garden or Caesar Salad
11.99
Add Bleu cheese and bacon crumbles - 2.99
Crescent City Cobb
18.99
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
Blackened Shrimp
19.49
Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette
Marinated Salmon
22.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar
18.99
Grilled or blackened, Harry's version of this timeless classic
Add a side salad with entrée
5.99
Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar
Handhelds
Shrimp Po'Boy
17.99
French bread with fried shrimp dressed with lettuce, tomato & pickle.
Served with choice of side dish.
Crispy Chicken Sandwich
16.49
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli
Served with choice of side dish.
Half Pound Burger
16.49
Served on a fresh bun with lettuce, tomato & onion
Mahi Sandwich
18.99
Grilled or blackened served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Bourbon Street Favorites
Jambalaya
21.99
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
Red Beans & Rice with Smoked Sausage
17.99
A Louisiana tradition
Crawfish or Shrimp Etouffée
21.99
A classic Cajun dish
Chicken and Shrimp Creole
21.99
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.
Shrimp-N-Grits
23.99
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits.
-Add a smoked sausage link for 3.99-
Chicken-N-Grits
19.99
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce
Pasta Chicken Louisianne
18.99
Our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi
22.99
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta
23.99
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Signature Dishes
Redfish Alexandria
21.99
Blackened Redfish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red pepper.
Shrimp & Scallop Orleans
26.99
Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens
Crab Crusted Redfish Royale
28.99
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc
French Baked Scallops
27.99
The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side.
Chicken & Steak
Chicken Jolie Blonde
19.99
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
Served with choice of side dish.
Southern Fried Chicken Tenders
17.99
With Harry's dipping sauce.
Served with choice of side dish.
New Orleans Ribeye
33.99
Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce.
Served with choice of side dish.
Filet Mignon
35.99
8oz filet of beef. “Scampi Style” - topped with tender shrimp in our scampi sauce $4.99.
Served with one of our side dishes.
Seafood
Blackened Redfish
24.99
Blackened Redfish served with collard greens and nola rice.
Mahi Mahi
23.99
Served with Nola rice and vegetables with a light lemon cream sauce.
Bourbon Street Salmon
26.99
Honey bourbon glazed with smashed potatoes and vegetables.
Mahi Arugula
24.49
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.
Baked Stuffed Shrimp
27.99
Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side.
Harry's Signature Crab Cakes
27.99
Pan seared served with roasted red pepper aioli. Choice of one side.
Twin Lobster Tails
37.99
Two cold water lobster tails grilled or flash fried, served with our
Louisiana Beurre Blanc. Choice of one side
Fried Shrimp Platter
20.99
Large, hand breaded. Served with crispy fries & creamy slaw
Desserts
Banana's Foster.
9.99
Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
Key Lime Pie.
8.99
Cool and refreshing, Harry's personal recipe
Oreo Beignets.
10.99
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Side Dishes
Red Beans & Rice.
4.99
A New Orleans tradition
Sweet Corn Grits.
4.99
Creamy southern grits with a hint of fresh sage
Smashed Potatoes.
4.99
Skin on red potatoes smashed with sour cream and garlic
Nola Rice.
4.99
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
Corn Maque Choux.
4.99
A New Orleans style succotash with sweet corn, diced onions and crispy bacon
Harry's Collard Greens.
4.99
Traditional southern collards slow cooked with smoked ham and Cajun sausage
French Fries.
4.99
Seasonal Vegetables.
4.99
Cole Slaw.
4.99
Creamy diced slaw
Fried Grit Cake.
5.99
With Tasso ham cream sauce
(grit cake $1 upcharge when substituted for side dish)
Lunch
Starters
Fried Green Tomatoes.
13.99
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Boudin Balls.
12.99
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
Harry's Signature Crab Cakes..
16.99
Pan seared served with roasted red pepper aioli
Crispy Calamari.
15.99
With Remoulade sauce
Louisiana Fondeaux.
15.99
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Homemade Soups & Salads
Harry's Original Gumbo.
6.49, 9.99
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
She Crab.
6.49, 9.99
Traditional southern creamy crab bisque with a hint of sherry
Garden or Caesar Salad
11.99
Add Bleu cheese and bacon crumbles - 2.99
Crescent City Cobb.
18.99
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
Blackened Shrimp.
17.99
Mixed greens, sun dried cranberries, Feta cheese & house vinaigrette
Marinated Salmon.
20.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Chicken Caesar.
17.99
Grilled or blackened, Harry's version of this timeless classic
Add a side salad with entrée
5.99
Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar
Chicken
Chicken Jolie Blonde.
17.99
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.
Southern Friend Chicken Tenders.
15.99
With Harry's dipping sauce. Served with choice of side dish.
Bourbon Street Favorites
Jambalaya.
18.49
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
Red Beans & Rice with Smoked Sausage.
16.99
A Louisiana tradition
Crawfish or Shrimp Etouffée.
18.49
A classic Cajun dish
Chicken and Shrimp Creole.
17.99
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream
Shrimp-N-Grits.
18.99
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits.
-Add a smoked sausage link for 3.99-
Chicken-N-Grits.
17.49
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce
Pasta Chicken Louisianne.
16.99
Our popular seasoned cream sauce with sliced mushrooms
Shrimp Scampi.
18.49
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
French Market Pasta.
18.99
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Signature Hand Helds
Shrimp Po'Boy.
15.99
French bread with fried shrimp dressed with lettuce, tomato & pickle.
Served with choice of side dish.
Crispy Chicken Sandwich.
15.99
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli
Served with choice of side dish.
Half Pound Burger.
15.99
Served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Fish Tacos.
16.99
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Shrimp Tacos.
16.99
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.
Served with choice of side dish.
Mahi Sandwich.
17.99
Grilled or blackened served on a fresh bun with lettuce, tomato & onion.
Served with choice of side dish.
Seafood
Blackened Redfish.
19.99
A New Orleans original.
Enjoy your redfish blue crab crusted for additional - 5.99
Served with choice of side dish.
Mahi Mahi.
18.99
Grilled or blackened, served with a light lemon cream sauce.
Served with choice of side dish.
Bourbon Street Salmon.
20.99
Marinated Salmon finished with honey bourbon glaze.
Served with choice of side dish.
Harry's Signature Crab Cakes.
18.99
Pan seared served with roasted red pepper aioli.
Served with choice of side dish.
Shrimp & Scallop Orleans.
17.99
Lightly blackened over a crispy grit cake with Tasso ham cream sauce.
Served with choice of side dish.
Mahi Arugula.
18.99
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.
Served with choice of side dish.
Fried Shrimp Platter.
16.99
Fried shrimp served with fries and slaw.
Desserts
Banana's Foster.
9.99
Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
Key Lime Pie.
8.99
Cool and refreshing, Harry's personal recipe
Oreo Beignets.
10.99
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Side Dishes
Red Beans & Rice.
4.99
A New Orleans tradition
Sweet Corn Grits.
4.99
Creamy southern grits with a hint of fresh sage
Smashed Potatoes.
4.99
Skin on red potatoes smashed with sour cream and garlic
Nola Rice.
4.99
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
Corn Maque Choux.
4.99
A New Orleans style succotash with sweet corn, diced onions and crispy bacon
Harry's Collard Greens.
4.99
Traditional southern collards slow cooked with smoked ham and Cajun sausage
French Fries.
4.99
Seasonal Vegetables.
4.99
Cole Slaw.
4.99
Creamy diced slaw
Fried Grit Cake.
5.99
With Tasso ham cream sauce
(grit cake $1 upcharge when substituted for side dish)
