A bowl of Low Country Pasta featuring fresh linguine noodles mixed with sautéed shrimp, seared scallops, and slices of Manda sausage. The dish is topped with grated Parmesan, chopped parsley, and served with caramelized onions and red bell peppers, all coated in a rich, zesty Cajun cream sauce. Bold text on the image reads "Mardi Gras Parade of Flavors," with a description of the dish in the bottom right corner.