Louisiana Shrimp & Crawfish Pot Pie

Not your mama’s pot pie…
Oven baked Andouille cornbread crusted pie
with tender shrimp and crawfish cooked in a rich, creamy stock.

Stuffed Flounder

Pistachio crusted fillet of flounder stuffed with shrimp, lump crab meat, and a Cajun cream sauce.
Served with smashed potatoes and steamed asparagus.

Pasta Mardi Gras

Tender shrimp and scallops sautéed in a
vodka tomato cream sauce with
crabmeat, cremini mushrooms, and fresh linguine.

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CATERING

CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

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“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s