Modern Southern Cajun
We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.
We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.
Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole and Red Beans & Rice
are only a few of our traditional Bourbon Street favorites.
9995 Gate Parkway North, Suite 400B
Jacksonville, FL 32246
(904) 642-2165
301 S. Bronough St.
Tallahassee, FL 32301
(850) 222-3976
101 N. Kentucky Avenue
Lakeland, FL 33801
(863) 686-2228
110 SE 1st Street, Unit A
Gainesville, FL 32601
(352) 372-1555
24 S.E. 1st Avenue
Ocala, FL 34471
(352) 840-0900
46 Avenida Menendez
St. Augustine, FL 32084
(904) 824-7765
Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!
“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”
~Louie Saig, Founder and President of Harry’s
The perfect gift all year long!
PHYSICAL GIFT CARDS e-GIFT CARDSMarinated Salmon Salad – Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Andouille Crusted Grouper – Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.
French Baked Scallops – The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side.
Rice Jambalaya – Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
