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Modern Southern Cajun

We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.

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Classic Signature Dishes

Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole and Red Beans & Rice
are only a few of our traditional Bourbon Street favorites.





Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
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“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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Summer Features

Creamy Spinach Shrimp Dip – Sautéed shrimp and fresh spinach tossed in a rich parmesan cream sauce.  Garnished with roasted red bell peppers and served with toasted crostini.

Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine.  Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallions, cabbage, and cilantro.  Finished with fried okra and a southern peanut drizzle.

Grand Isle Barramundi – A mild, light, flaky fish served blackened over our NOLA rice with a rich beurre blanc sauce and refreshing mango pineapple salsa.

Shrimp & Scallop Evangeline – Shrimp and scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled goat cheese.

Chocolate Ganache Cake – Three tiers layered with chocolate icing and fudge.  Finished with a vanilla bean whiskey butter sauce, whip cream and fresh strawberries.

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    Christmas in July at Harry’s!


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    2022 Summertime Flavors

    Seasonal Menu

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    Fried Green Tomatoes

    From the Kitchen

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    Harry’s Signature Cocktails