9995 Gate Parkway North, Suite 400B
Jacksonville, FL 32246
(904) 642-2165
301 S. Bronough St.
Tallahassee, FL 32301
(850) 222-3976
101 N. Kentucky Avenue
Lakeland, FL 33801
(863) 686-2228
110 SE 1st Street, Unit A
Gainesville, FL 32601
(352) 372-1555
24 S.E. 1st Avenue
Ocala, FL 34471
(352) 840-0900
46 Avenida Menendez
St. Augustine, FL 32084
(904) 824-7765
Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!
“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”
~Louie Saig, Founder and President of Harry’s
The perfect gift
ALL YEAR LONG!
Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, Tasso ham cream sauce & parmesan cheese. Served with crostinis.
Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.
Harry’s Holiday Trio – Tender grilled Filet medallions topped with delicately fried Lobster and Shrimp, accented with our New Orleans sherry cream sauce. Accompanied by our classic smashed potatoes and green beans.
Shrimp & Scallops Evangeline – Shrimp and Scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled Goat cheese.
Sweet Potato Crème Brulée – Hints of traditional holiday flavors baked into a decadent custard. Finished with a caramelized sugar crust, whipped cream and candied pecans.
Holiday Martinis – Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced
