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Modern Southern Cajun

We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.

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Classic Signature Dishes

Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole and Red Beans & Rice
are only a few of our traditional Bourbon Street favorites.

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CATERING

CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
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“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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Harry’s Favorites

Marinated Salmon Salad – Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Andouille Crusted Grouper – Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

French Baked Scallops – The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side. 

Rice Jambalaya – Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

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HARRY'S BLOG

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    Every Tuesday is Fat Tuesday at Harry’s!

    Drink

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    Fried Green Tomatoes

    From the Kitchen

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    Harry’s Signature Cocktails

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    New Orleans: A Place Like No Other 

    News