Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

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“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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Holiday Features

Prosciutto Wrapped Scallops – Sweet Sea Scallops wrapped in savory Prosciutto. Served on a bed of Brie cream with a garlic glaze and fresh sage. Not available in our St. Augustine location.

Salmon Oscar – This seasonal favorite features grilled, marinated Salmon, steamed asparagus, fresh blue Crab meat and a classic Hollandaise sauce. Served with Nola Rice.

Harry’s Holiday Trio – Tender grilled Filet medallions topped with delicately fried Lobster and Shrimp, accented with our New Orleans sherry cream sauce. Accompanied by our classic smashed potatoes and green beans.

Shrimp and Scallop Evangeline – Shrimp and Scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled Goat cheese.

Sweet Potato Creme Brulee – Hints of traditional holiday flavors baked into a decadent custard. Finished with a caramelized sugar crust, whipped cream and candied pecans.

Holiday Martinis – Our Pumpkin Martini combines Absolut Vanilia with homemade Pumpkin syrup and a holiday spiced rim.  Or, try a Peppermint Martini featuring Crown Royal, Crème de Menthe, white chocolate and a raspberry swirl!

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