

Modern Southern Cajun
We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.
Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!
“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”
~Louie Saig, Founder and President of Harry’s
The perfect gift all year long!
PHYSICAL GIFT CARDS e-GIFT CARDSMarinated Salmon Salad – Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Andouille Crusted Grouper – Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.
French Baked Scallops – The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side.
Rice Jambalaya – Our signature rice dish with shrimp, chicken & sausage! Also available with pasta