Modern Southern Cajun
We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.
We’ve taken the best of Cajun, Creole and Southern flavors and infused them
with a modern twist to create some truly unique and award winning dishes.
Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole and Red Beans & Rice
are only a few of our traditional Bourbon Street favorites.
9995 Gate Parkway North, Suite 400B
Jacksonville, FL 32246
(904) 642-2165
301 S. Bronough St.
Tallahassee, FL 32301
(850) 222-3976
101 N. Kentucky Avenue
Lakeland, FL 33801
(863) 686-2228
110 SE 1st Street, Unit A
Gainesville, FL 32601
(352) 372-1555
24 S.E. 1st Avenue
Ocala, FL 34471
(352) 840-0900
46 Avenida Menendez
St. Augustine, FL 32084
(904) 824-7765
Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!
“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”
~Louie Saig, Founder and President of Harry’s
FREE $30 gift card
With every $100 in gift cards purchased
Creamy Spinach Shrimp Dip – Sautéed shrimp and fresh spinach tossed in a rich parmesan cream sauce. Garnished with roasted red bell peppers and served with toasted crostini.
Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallions, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.
Grand Isle Barramundi – A mild, light, flaky fish served blackened over our NOLA rice with a rich beurre blanc sauce and refreshing mango pineapple salsa.
Shrimp & Scallop Evangeline – Shrimp and scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled goat cheese.
Chocolate Ganache Cake – Three tiers layered with chocolate icing and fudge. Finished with a vanilla bean whiskey butter sauce, whip cream and fresh strawberries.
