Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!
“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”
~Louie Saig, Founder and President of Harry’s
Gift the Gift of Good Food & Good Times!
PHYSICAL GIFT CARDS e-GIFT CARDSJambalaya – Our signature rice dish with shrimp, chicken & sausage! Also available with pasta.
Crawfish or Shrimp Etoufee – A classic Cajun dish.
Shrimp -N- Grits – Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits
French Market Pasta – Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Red Beans and Rice with Smoked Sausage – A Louisiana tradition.
Chicken and Shrimp Creole – Harry’s twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.
