Chicken and Shrimp Creole

You don’t talk about Creole cuisine without invoking the very sauce that bears the name of this tradition. Good ‘ol full of veggies, touch of tomato, hint of sweetness and enough spice to make you take notice creole sauce. At Harry’s we take that holy trinity of peppers, celery and onion and to it we add some diced red peppers, a touch of honey and a good healthy dash of our very own Harry’s Hot Sauce. Now many people serve just Shrimp Creole, but at Harry’s we feel you deserve a little more. So, we mixed in a little turf to go with that surf to make a homemade chicken and shrimp Creole that is guaranteed to fill you up and set you at ease thinking of all the beautiful New Orleans tradition that you just ingested. Served over white rice and accented with a touch of our lemon cream sauce, we keep our Creole true to its hearty but upscale roots. Come on by and have a bowl, just don’t ask for Chicken and Shrimp Cajun…we haven’t thought up that dish yet 😉

~ Chef Bennett