Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
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“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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2018 Summertime Flavors!

Spanish Quarter Calamari – Tender calamari and Spanish chorizo sausage fried with slivered red onions.  Served on a bed of rich red pepper Romesco sauce and drizzled with sherry garlic aioli.

Southern Shrimp Salad – Succulent flash fried shrimp with our signature deviled egg dressing.  Served on a bed of summer mixed greens with house vinaigrette, pickled red onions, crispy bacon and grape tomatoes.

Harry’s Ultimate Fish & Chips – Crispy beer-battered North Atlantic Cod drizzled with a rich and savory malt vinegar glaze and sherry garlic aioli. Dual sauces working in harmony to create a flavor-filled dish. Served with seasoned potato wedges.

Low Country Grouper, Shrimp & Grits – You’ve had shrimp and grits…now try fish and grits! Blackened Grouper AND grilled jumbo shrimp served over our sweet corn grits with a rich and savory tomato fennel chorizo sauce.

Triple Layer Chocolate Cake – Three decadent layers of rich, chocolate cake separated by ribbons of chocolate butter cream and topped with our house made raspberry compote.

Jalapeño Paloma – A refreshing combination of Sauza blanco tequila, Absolut Lime & sparkling grapefruit soda.  Kicked up with a hint of jalapeño & a squeeze of fresh lime.

Features available June 1 – July 31st. 

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