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CATERING

CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

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“It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder and President of Harry’s

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2021 Holiday Features

Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, Tasso ham cream sauce & parmesan cheese. Served with crostinis.

Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.

Harry’s Holiday Trio – Tender grilled Filet medallions topped with delicately fried Lobster and Shrimp, accented with our New Orleans sherry cream sauce. Accompanied by our classic smashed potatoes and green beans.

Shrimp & Scallops Evangeline – Shrimp and Scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled Goat cheese.

Sweet Potato Crème Brulée – Hints of traditional holiday flavors baked into a decadent custard. Finished with a caramelized sugar crust, whipped cream and candied pecans.

Holiday Martinis – Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced

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HARRY'S BLOG

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    2021 Holiday Features!

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    Is it Cajun or is it Creole?

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