Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, tasso ham cream sauce & parmesan cheese. Served with crostinis.
Roast Beef Po’boy – The sandwich that started the Po’boy tradition! Piled high with tender sliced roast beef smothered in rich gravy and served on toasted Leidenheimer bread with lettuce, tomato, pickle and your choice of side dish.
Louisiana Shrimp & Crawfish Pot Pie – Oven baked Andoille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. Served with your choice of side dish.
Creole Redfish Napoleon – Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served with your choice of side dish.
Bananas Foster Bread Pudding – Classic Bananas Foster flavors baked into a Louisiana favorite. Topped with cinnamon caramel Rum sauce and vanilla ice cream.
Pomegranate Pimm’s Cup – Our special version of a NOLA cocktail made famous at the Napoleon House! Pimm’s No.1 Liqueur, Tito’s Handmade Vodka, Pomegranate juice & a citrus kick. Served with slices of strawberry, lemon & cucumber.