Marinated Salmon Salad – Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Fried Shrimp – fried golden served with crispy fries and creamy slaw.

Chicken Jolie Blonde – Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish. 

Andouille Crusted Grouper – Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.

New Orleans Ribeye – Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

Shrimp-N-Grits – Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits.

View our full menu HERE