Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, Tasso ham cream sauce & parmesan cheese. Served with crostinis.

Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.

Harry’s Holiday Trio – Tender grilled Filet medallions topped with delicately fried Lobster and Shrimp, accented with our New Orleans sherry cream sauce. Accompanied by our classic smashed potatoes and green beans.

Shrimp & Scallops Evangeline – Shrimp and Scallops sautéed with garlic, grape tomatoes and fresh basil. Tossed with linguine and a sun-dried tomato scampi sauce then finished with crumbled Goat cheese.

Sweet Potato Crème Brulée – Hints of traditional holiday flavors baked into a decadent custard. Finished with a caramelized sugar crust, whipped cream and candied pecans.

Holiday Martinis – Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced rim.  Or, try a Peppermint Martini featuring Crown Royal, Crème de Menthe, white chocolate and a raspberry swirl!

Available November 1st – December 24th