Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce.
Filet & Shrimp Bordelaise – Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms.
Salmon Oscar – This seasonal favorite features grilled, marinated salmon, steamed asparagus, fresh blue crab meat and a classic Hollandaise sauce. Served with Nola Rice.
Decatur Street Pasta – Sautéed sea scallops, chicken breast, asparagus, sun-dried tomato, and prosciutto tossed in a creamy white wine sauce with fresh linguine and herbs. Finished with ricotta cheese and fresh basil.
Frenchman Berry Cake – Layers of brown butter cake and vanilla ice cream topped with caramel sauce, berry compote, and whipped cream.
Pumpkin & Espresso Martinis – Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced rim. Or, try Harry’s Espresso Martini with Tito’s Handmade Vodka, Mr. Black Cold Brew Liqueur, Illy Cold Brew Coffee and house-made brown sugar simple syrup.