Crab & Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce.
Flounder & Risotto Lafayette – Lightly breaded and seared fillet of flounder topped with fried artichoke hearts and served over a white wine cream sauce. Perfectly paired with a roasted corn, asparagus and Maine lobster risotto.
Harry’s Holiday Trio – Grilled beef tenderloin medallions, tender shrimp and Maine lobster. Topped with a creamy beurre blanc and served alongside smashed potatoes and seasonal vegetables.
Shrimp & Scallop Evangeline – Seasoned shrimp and sea scallops sautéed with garlic, grape tomatoes and basil. Tossed with fresh linguini in a sun-dried tomato scampi sauce finished with crumbled goat cheese.
Banana Rum Cheesecake – Banana & rum flavored cheesecake set on homemade blueberry compote, rum sauce drizzle and whipped cream. Finished with a brûléed banana.
Pumpkin Martini – Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced rim.