2025 Mardi Gras Parade of Flavors
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Crispy Gulf Coast Oyster App
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NOLA Fisherman’s Pasta
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Oyster Po’boy
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Black Fin Sea Bass
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Butter Pecan Cheesecake
Crispy Gulf Coast Oyster App – Hand-breaded select oysters, lightly fried and paired with an arugula salad featuring seared king trumpet and oyster mushrooms. Served over a bed of oyster cream sauce and finished with a light drizzle of house hot sauce.
Oyster Po’boy – Authentic Leidenheimer French bread stuffed with fried gulf oysters, shredded lettuce, sliced tomatoes, dill pickles, and our signature po’boy sauce. Served with choice of side dish.
NOLA Fisherman’s Pasta – Sea scallops, shrimp, and crawfish simmered in a savory seafood cream sauce with sautéed slivered red onion, garlic, and grape tomatoes. All tossed with fresh linguini.
Black Fin Sea Bass – Blackened and served over white rice with an Asian-inspired sauce piquant, sautéed shrimp, crumbled bacon, grape tomatoes, and fresh basil.
Butter Pecan Cheesecake – Topped with house-made salted whiskey caramel sauce, pralines, and whipped cream.
Available February 1st – March 31st