Baked Imperial Seafood Dip – A savory, seasoned, creamy blend packed with blue crab, shrimp, and scallops. Topped with herbed panko and diced bacon and served with crostini.
Snapper & Lobster Duo – Seared snapper paired with a blue crab and sweet corn bechamel sauce and crispy fried lobster. Served with our NOLA rice.
Crescent City Pasta – Blackened shrimp and sea scallops topped over linguini with Louisiana pork sausage & shitake mushrooms sauteed in a velvety cream sauce with fresh spinach and asparagus.
Surf & Turf Orleans – Flame-grilled bistro steak and succulent grilled shrimp served with a savory slow aged caramelized garlic and tarragon cream sauce, smashed potatoes and steamed asparagus.
Cookies & Cream Tiramisu – Layers of airy mascarpone mousse and espresso-soaked Oreo cookies, finished with cocoa powder, whipped cream, and fresh raspberries.
Maple Pecan Old Fashioned – Whistlepig Piggyback Rye, house-made maple brown sugar syrup, and black walnut bitters. Finished with a crushed praline rim and orange peel.