2026 Summertime Flavors!

Louisiana Style Shrimp – Large shrimp sautéed in a pan sauce of garlic, butter, Worcestershire, lemon, and herbs. Served with authentic Leidenheimer bread for dipping.

Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage,
and cilantro. Finished with fried okra and a southern peanut drizzle.

Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.

Shrimp & Scallop Evangeline – Seasoned shrimp and sea scallops sautéed with garlic, grape tomatoes and basil. Tossed with fresh linguini in a sun-dried tomato scampi sauce finished with
crumbled goat cheese.

Lemonberry Bliss – Decadent lemon curd and shortbread bar topped with vanilla ice cream, white chocolate bourbon sauce, blueberry compote, and whipped cream.

Bourbon Berry Breeze – Maker’s Mark bourbon blended with strawberry purée and fresh lemon, then topped with a splash of Fever Tree ginger beer to create a craveable summertime cocktail.