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CATERING
CATERING "LAGNIAPPE - STYLE"

Lagniappe means to “give something extra”.
Let Harry’s catering menu give something extra special
to your next party or event!

View Catering Options
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“So many wonderful people from the start have contributed to the development and sustainability of Harry’s. This is a time to bring to life the spirit of Good Food, Good Times and all the Flavors of New Orleans…Let the Good Times Roll!!”

~Louie Saig, Founder of Harry’s

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HARRY'S BLOG

Crispy fried green tomato slices served on a wooden board, sprinkled with crumbled cheese and garnished with fresh greens. A creamy dipping sauce and whole green tomatoes sit alongside.

Fried Green Tomatoes

From the Kitchen

A hearty plate of shrimp and chicken étouffée served over white rice, topped with creamy sauce and garnished with sliced green onions. In the background, a red bell pepper, a bottle of hot sauce, and fresh green onions rest on a red-striped towel and wooden surface.

Is it Cajun or is it Creole?

From the Kitchen

A brown crawfish etouffee with shrimp and vegetables in a red pot with a wooden spoon. A dish with rice and green onions is blurred in the background, along with raw green onions.

Étouffée!

From the Kitchen

A low-angle shot of a black "Rue Bourbon" street sign attached to a black street lamp, with blurred green foliage and building architecture in the background.

New Orleans: A Place Like No Other 

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