-Seasonal Menu-
Holiday Features Available NOW!
25. October, 2022.
Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce. Filet & Shrimp Bordelaise – Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms. […]
-Seasonal Menu-
2022 Summertime Flavors
2. June, 2022.
Creamy Spinach Shrimp Dip – Sautéed shrimp and fresh spinach tossed in a rich parmesan cream sauce. Garnished with roasted red bell peppers and served with toasted crostini. Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with […]