Crab & Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce.

Salmon Oscar – This seasonal favorite features grilled, marinated salmon, steamed asparagus, fresh blue crab meat and a classic Hollandaise sauce. Served with Nola Rice.

Filet & Shrimp Bordelaise – Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms.

Shrimp & Scallop Evangeline – Seasoned shrimp and sea scallops sautéed with garlic, grape tomatoes and basil. Tossed with fresh linguini in a sun-dried tomato scampi sauce finished with crumbled goat cheese.

Butter Pecan Cheesecake – Topped with house-made salted whiskey caramel sauce, pralines, and whipped cream.

Pumpkin Martini – Our Pumpkin Martini combines Absolut Vanilla with homemade Pumpkin syrup and a holiday spiced rim.

Espresso Martini – Tito’s Handmade Vodka, Mr. Black Cold Brew Liqueur, Illy Cold Brew Coffee and house-made brown sugar simple syrup.

Available November 1st – December 24th

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