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- Cajun Eggrolls
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- Redfish St. Charles
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- Low Country Pasta
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- Banana Rum Cheesecake
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- Sazerac
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- Louisiana Shrimp & Crawfish Pot Pie
Cajun Eggrolls – Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our red bell pepper sauce.
Redfish St. Charles – Pine nut crusted fillet of blackened redfish set over a rich saffron and sage brown butter cream sauce. Complemented by shiitake mushroom and leak rice medley and garnished with dressed microgreens.
Low Country Pasta – Fresh linguine noodles, tossed with sautéed shrimp, scallops and Manda sausage. Finished with caramelized onion, red bell pepper and a zesty Cajun cream sauce.
Louisiana Shrimp & Crawfish Pot Pie – Not your mama’s pot pie…Oven baked Andouille cornbread crusted pie with tender Shrimp and Crawfish cooked in a rich, creamy stock. Served with your choice of side dish.
Banana Rum Cheesecake – Banana & rum flavored cheesecake set on homemade blueberry compote, rum sauce drizzle and whipped cream. Finished with a brûléed banana.
Sazerac – Whistlepig ‘Piggyback’ 6 year rye, brown sugar, Peychaud’s bitters and a hint of Absinthe combine in this classic NOLA cocktail.