From the Kitchen

We don’t know about you, but we could really use some Harry’s comfort food right about now! We’ve adapted one of our classic Bourbon Street favorites for you to try making at home! Ingredients Unit of Measure Quantity Butter 1/2  STICK Diced Celery CUP 1 Diced Onion CUP 2 Diced Green Pepper CUP 1 Granulated […]

Generally, when our marketing department finally pins me down and tells me it’s time to write another one of these blog thingy’s, I write about Cajun, creole or New Orleans staple foods. But there’s more to Harry’s and more to good food than just Louisiana fare. From the cattle grazing lands of Texas to the […]

Few side dishes can evoke romantic notions of southern cuisine the way these little fried salty and tangy slices do. You might think “hey, what about potato salad?” But there’s more variations of potato salad than there are states in the union. They even serve potato salad in the North, clearly this can be no […]

These selections of your favorite Harry’s menu items will make your lunch, dinner or party planning so much easier! All items below are priced per portion (minimum of 10).  Give us a call 24 hours in advance and we’ll have your new orleans feast hot, delicious and ready to serve. Your party, our food – […]

Is it Cajun or is it creole? A question that has plagued New Orleans visitors for decades. When do you use which term? Are they interchangeable? Does it even matter? The answer is…well…yes and no. Both are essential to Louisiana cooking and sometimes can be used in the same context, but they do have different […]

There are some New Orleans signature dishes you can get anywhere. Many restaurants have some version of “Jambalaya”, and pretty much every sub shop can make a “Po’Boy.” And then, there is Étouffée… This one is for the dedicated purists, you don’t mess around with Étouffée unless you are serious about your Louisiana cuisine. This […]